Taste As You Go Turns Two Today

In honor of Taste As You Go's second blogiversary, I'm going to highlight the All-Time Top 25 Recipes based on the number of pageviews. I can hardly believe I've been blogging for two years already!



#25 - Milk-Steamed Corn on the Cob with Lemon Butter and Parmesan

#24 - Pomegranate Vanilla Scones with Pomegranate Whipped Cream

#23 - Tequila Lime Guacamole

#22 - Addicted to Crack

#21 - Tuscan White Bean and Garlic Soup

#20 - Scallion Pancakes

#19 - Ginger and Garlic Broccoli with Brown Rice

#18 - Cinnamon Pecan Swirl Cookies

#17 - Triple Chocolate Chunk Brownies

#16 - Ginger Sweet Potato Muffins

#15 - Creamy Parmesan Risotto with Roasted Shrimp and Peas

#14 - Spinach-Stuffed Mushrooms

#13 - Mark Bittman's Coffee Cake Muffins

#12 - Apple Oatmeal Muffins

#11 - Garlic French Fries

#10 - Sea Scallops with Bacon Butter Sauce

#9 - Stuffed Bell Peppers with Ground Turkey and Sun-Dried Tomatoes

#8 - Homemade Avocado Face Mask (yes, I'm counting this as a "recipe")

#7 - Baked Stuffed Caprese Chicken with Balsamic Reduction

#6 - Quick and Easy White Sangria

#5 - Beef Stew with Sweet Potatoes

#4 - Panko-Crusted Honey Ginger Shrimp

#3 - Montana Whoppers

#2 - Fiery Pomegranate Sauce

#1 - Roasted Brussels Sprouts with Bacon

I want to thank all of the people who've encouraged me to keep cooking and blogging. And, I want to especially thank all of the people who've left comments to let me know you're reading. Taste As You Go continues to be a success because of you.

Thanks for a fabulous two years! I'm looking forward to seeing what comes next! Perhaps my own cooking show...?