Sunday, April 21, 2013

Menu Plan: April 21 - April 27

Vase of Pink Gerbera Daisies - Photo by Taste As You Go

When I returned from my trip to Napa, I wasn't terribly motivated to plan a week's worth of meals. I wanted to cling to the memories of the amazing food I ate while in California rather than comb my cookbooks for inspiration. The week off was nice, but it's time to get back to business!



Menu Plan: April 21 - April 27


Sunday: Orzo with Butter, Peas, and Parmesan
Monday: Linguine with Butter, Pecorino, Arugula, and Black Pepper from Everyday Pasta
Tuesday: Chorizo with Onions and Peppers over White Rice
Wednesday: Stephen's Choice
Thursday: Spinach and Gruyere Quiche with Mixed Greens
Friday: Pizza with Spinach and Ricotta
Saturday: Meatloaf with Mashed Potatoes and Gravy

What's on your menu plan this week?

If you liked this post, consider subscribing to Taste As You Go’s RSS feed or subscribing via email so you don’t miss a thing!