After being practically useless for a week thanks to a
Now, without further ado, here's our Menu Plan for the week. (And we can all ignore the fact that it'll be October in just a few days...)
Menu Plan: September 29 - October 5, 2013
Sunday: Slow Cooker Pork Loin with Apples (leftover from yesterday's tailgate festivities), Wild Rice, and Snap Peas
Monday: Panko-Crusted Salmon Fillets with Roasted Garlic and Olive Oil Couscous
Tuesday: "Big Salad" Night -- Chopped Romaine with Diced Chicken, Shredded Carrots, Cucumbers, Tomatoes, and Hard-Boiled Egg
Wednesday: Stephen's Choice
Thursday: Spaghetti with Meat Sauce
Friday: Pizza with Broccoli and Caramelized Onions
Saturday: Cajun Chicken Pasta
What's on your Menu Plan this week?
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