Menu Plan: September 29 - October 5


After being practically useless for a week thanks to a lovely debilitating sinus cold, I'm finally feeling well enough to get back to my normal routine. Thankfully, it was just in time for us to attend yesterday's homecoming football game at Lehigh, where Stephen and I watched our guys in brown and white pull off their fourth come-from-behind win of the season. It was a great day!



Now, without further ado, here's our Menu Plan for the week. (And we can all ignore the fact that it'll be October in just a few days...)

Menu Plan: September 29 - October 5, 2013

Sunday: Slow Cooker Pork Loin with Apples (leftover from yesterday's tailgate festivities), Wild Rice, and Snap Peas

Monday: Panko-Crusted Salmon Fillets with Roasted Garlic and Olive Oil Couscous

Tuesday: "Big Salad" Night -- Chopped Romaine with Diced Chicken, Shredded Carrots, Cucumbers, Tomatoes, and Hard-Boiled Egg

Wednesday: Stephen's Choice

Thursday: Spaghetti with Meat Sauce

Friday: Pizza with Broccoli and Caramelized Onions

Saturday: Cajun Chicken Pasta

What's on your Menu Plan this week?

If you liked this post, consider subscribing to Taste As You Go’s RSS feed or subscribing via email so you don’t miss a thing!