Sunday, November 3, 2013

Menu Plan: November 3 - November 9

Fall in New England | Taste As You Go
Fall in New England

After traveling to five different states (Nevada, Arizona, Pennsylvania, Connecticut, and Rhode Island) within the span of 1.5 weeks, it's so nice being back home. Granted, I had a short window at home in between trips, but it wasn't relaxing since I knew I had to head out again. I can now start to unwind and get back into my regular routine, all while playing catch-up.



Of course, you know that "routine" equals planning our meals, so without further ado, here's our Menu Plan for the week.

Menu Plan: November 3 - November 9, 2013

Roasted Brussels Sprouts and Caramelized Onions over Couscous | Taste As You Go
Roasted Brussels Sprouts and Caramelized Onions over Couscous

Sunday: Roasted Brussels Sprouts and Caramelized Onions over Couscous

Monday: Panko-Crusted Salmon with Rice and Grilled Sesame Asparagus

Tuesday: Grilled Cheese Sandwiches with Tomato Soup

Wednesday: Stephen's Choice

Thursday: Spaghetti with Baked Meatballs

Friday: Arugula and Prosciutto Pizza from Food Network

Saturday: Leftovers

What's on your Menu Plan this week?

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