|Fall in New England|
After traveling to five different states (Nevada, Arizona, Pennsylvania, Connecticut, and Rhode Island) within the span of 1.5 weeks, it's so nice being back home. Granted, I had a short window at home in between trips, but it wasn't relaxing since I knew I had to head out again. I can now start to unwind and get back into my regular routine, all while playing catch-up.
Of course, you know that "routine" equals planning our meals, so without further ado, here's our Menu Plan for the week.
Menu Plan: November 3 - November 9, 2013
|Roasted Brussels Sprouts and Caramelized Onions over Couscous|
Sunday: Roasted Brussels Sprouts and Caramelized Onions over Couscous
Monday: Panko-Crusted Salmon with Rice and Grilled Sesame Asparagus
Tuesday: Grilled Cheese Sandwiches with Tomato Soup
Wednesday: Stephen's Choice
Thursday: Spaghetti with Baked Meatballs
Friday: Arugula and Prosciutto Pizza from Food Network
What's on your Menu Plan this week?
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