Sunday, January 19, 2014

Menu Plan: January 19 - January 25

Sharing our Menu Plan for January 19 - January 25, 2014

Fall in the Lehigh Valley | Taste As You Go

We're more than halfway through the month of January and I'm in desperate need of some color. To give myself a color fix, I'm sharing this photo I posted on Instagram this past fall. This tree stands outside my office, and I stopped to take this picture of it when the leaves were bursting in vibrant reds, oranges, and yellows.


Just looking at the photo makes me feel better, more alive, which is good because I need every ounce of energy I have to get through the coming week. I've got multiple meetings and conference calls and project deadlines ahead of me, so I'll take any help I can get!

I have a Menu Plan sketched out for the week, but given the amount of work I have to do, I won't be surprised if I just phone it in and order take-out. Especially since I'll be cooking for only myself until Stephen comes home from his business trip.

How many nights do you think I'll actually cook? ;-)

Menu Plan: January 19 - January 25, 2014

Sunday: Mushroom and Parmesan Pinwheels (from Healthy. Delicious.) and Tomato Soup

Monday: Breakfast for Dinner -- Cheesy Scrambled Eggs with Simple Home Fries

Tuesday: Drinks/Dinner with a Girlfriend

Wednesday: Linguine with Grape Tomatoes, Garlic, Fresh Basil, and Olive Oil

Thursday: Bacon, Lettuce, Tomato, and Avocado Sandwiches

Friday: Pizza with Mushrooms and Ricotta

Saturday: Take-Out (Chinese)

What's on your Menu Plan this week?

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