Sunday, April 26, 2015

Menu Plan: April 26 - May 2

Sharing our Menu Plan for April 26 - May 2, 2015

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I can't believe I'm saying this, but Caroline will be seven weeks old tomorrow. She's much more alert now and more aware of her surroundings. Because of this, I've started keeping her in the kitchen with me when I prepare dinner each night so I can narrate what I'm doing along the way. I describe the different ingredients to her and tell her about every tool and utensil that I'm using. Most of the time, she falls asleep in the middle of her cooking lessons, but I'd like to think that, one day, she'll be excited about helping me in the kitchen.

And, maybe... just maybe... she'll be eager to help me plan our meals each week.

A mother can dream, can't she?

Until then, I guess I'm on my own in the planning department. If you're curious to see what's on deck for dinner for us this week, then keep reading!

Menu Plan: April 26 - May 2, 2015

Sunday: Beef Stroganoff with Egg Noodles (from Quick Fix Meals) and Fresh Green Salad with Cherry Tomatoes and Balsamic Vinaigrette

Monday: Broiled Salmon and Broccoli Puree with Parmesan (from Quick Fix Meals)

Tuesday: Stephen's Choice

Wednesday: Spaghetti with Garlic and Olive Oil

Thursday: Bacon, Lettuce, Tomato, and Avocado Sandwiches

Friday: Pizza with Fresh Mozzarella, Tomatoes, and Basil

Saturday: Barbecued Beef with Pearl Onions and Carrots (from Quick Fix Meals) over Israeli Couscous

Now that you've seen my menu plan, it's time to show me yours. Let me know what you're cooking for dinner this week in the comments below!

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One year ago: Pearl Couscous with Roasted Cherry Tomatoes and Pine Nuts
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Three years ago: Bolete Restaurant and Inn - Bethlehem, PA
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