Sunday, March 12, 2017

Menu Plan: March 12 - March 18

Sharing our Menu Plan for March 12 - March 18.

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Well, one of the things I feared about switching back to a weekly menu plan format has happened. For the third week in a row, the only thing I have blogged about is our menu plan. Despite intentions to share more, that didn't happen.

Family needs, late nights of work, pregnancy exhaustion, and a little girl's second birthday... they all came first. Are those acceptable excuses for dropping the ball on blogging more often?

It's not that I don't have more to share with you -- I do! When I figure out where I can make time for writing, then I'll do it. And when I publish a blog post about something other than a menu plan, then I'll announce it. For now, I'm grateful for your patience... You've giving me more leeway than I'm willing to give myself.

Before I run out of uninterrupted time (someone's down for her nap right now), here's what's on deck for dinner this week.

Menu Plan: March 12 - March 18

Sunday

Beef with Snow Peas (from Once Upon a Recipe | see recipe) and Lomein Noodles

Monday

Breakfast for Dinner: Pancakes and Bacon

Tuesday

Meatloaf and Mashed Potatoes with Gravy and Steamed Carrots

Wednesday

Leftovers

Thursday

Stephen's Choice

Friday

Pizza with Broccoli, Caramelized Onions, and Ricotta

Saturday

Dinner Out

What's for dinner at YOUR house this week?

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One year ago: Make and Freeze Homemade Baby Food: Sweet Potato Purée {HOW-TO}
Two years ago: Not Exactly According to Plan: The First Week of Motherhood {LIFE}
Three years ago: Stuffed Mushrooms with Sausage and Crab Meat {RECIPE}
Four years ago: Menu Plan: March 10 - March 16 {MENU PLAN}
Five years ago: Cream-Style Corn Chowder {RECIPE}
Six years ago: Gordon Ramsay Knows His Risotto {REVIEW}
Seven years ago: How To: Scramble Eggs {HOW-TO}
Eight years ago: Cinnamon Pecan Swirl Cookies {RECIPE}

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