Sunday, June 25, 2017

Menu Plan: June 25 - July 1

Looking for dinner inspiration? Here's what I've planned for dinner at our house this week!

Hospital-Food-tasteasyougo.com

So I'm only now realizing that I published last week's menu plan with the wrong dates. Oops. I guess I'll blame that slip on the fact that I've been a little distracted lately.

Some of you may be wondering why I'm bothering with the menu plan posts at all. Especially given my current situation. I thought about putting a hold on them for a while but decided to keep going as a way of pitching in at home.

One of the reasons I started menu planning was to avoid having to make the dinner decision each night. And, over the years, planning has helped organize grocery trips and keep us on budget. With me stuck in the hospital for a few more weeks, I wanted to help Stephen eliminate some of the stress at home.

These menu plans really serve as meal suggestions. He's free to follow them or ignore them as his schedule and/or energy dictates. So, without further ado, here's what [might be] on deck for dinner at our house this week. ;-)

Menu Plan: June 25 - July 1, 2017

Sunday

Dinner Out

Monday

Macaroni Cheese and Steamed Broccoli

Tuesday

Chicken Tenders, Buttered Egg Noodles, and Carrots

Wednesday


Thursday


Friday

Take-Out Pizza

Saturday

Leftovers

What's for dinner at YOUR house this week?

Thinking of starting a menu planning routine? Check out my previous menu plans, as well as these helpful meal planning tips. And if you need even more dinner inspiration, then don't forget to follow my special Meals from the Menu Plan Pinterest board!

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One year ago: White Pizza with Fresh Arugula and Prosciutto {RECIPE}
Two years ago:  Food + Technology: Testing the Samsung Galaxy Note 4 for Verizon Wireless {REVIEW}
Three years ago: Craftbar - New York, NY {REVIEW}
Four years ago: Pizza with Italian Sausage, Broccoli Rabe, and Caramelized Onions {RECIPE}
Five years ago: Grammy's Snickerdoodles {RECIPE}
Six years ago: Wordless Wednesday: Cloud Nine {LIFE}
Seven years ago: Substituting Ingredients by Becky Sue Epstein {REVIEW}
Eight years ago: Belgian Beer and Moules et Frites at Petite Abeille {REVIEW}

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