Sunday, July 30, 2017

Menu Plan: July 30 - August 5 {and a Quick Potty-Training Update}

Menu Plan: July 30 - August 5 {and a Quick Potty-Training Update}
Looking for dinner inspiration? Here's what I've planned for dinner at our house this week!

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Despite buying the training potty back in January, we didn't really begin the toilet-training journey until last weekend. We celebrated Caroline's initial progress but decided not to make too big a deal of it. I didn't want to inadvertently do or say something to make her dig her heels in and refuse to continue the process.

So, after last week's promising start, we were back at it again yesterday. In just a few short hours, we saw some major progress likely inspired by the potty-training activities of her friends at school. It's so satisfying watching her get closer and closer to the end goal. Hopefully, it won't be long before we can say that she's fully potty-trained.

*crosses fingers*

Before I go on and on about the toilet-training adventure, let's switch gears and get to our menu plan. Here's what's on deck for dinner at our house this week.

Sunday


Monday

Baked Orange Cauliflower with Steamed White Rice and Broccoli

Tuesday


Wednesday

Stephen's Choice

Thursday


Friday

Ricotta and Spinach Calzones with Marinara Sauce

Saturday

Chicken Lettuce Wraps (made with turkey instead)

What's for dinner at YOUR house this week?

Thinking of starting a menu planning routine? Check out my previous menu plans, as well as these helpful meal planning tips. And if you need even more dinner inspiration, then don't forget to follow my special Meals from the Menu Plan board on Pinterest!

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One year ago: A Month of Dinners: Menu Plan for July {MENU PLAN}
Two years ago: Golden Gazpacho with Avocado {RECIPE}
Three years ago: Guest Post: Squash Flower Soup {RECIPE}
Four years ago: Rigatoni with Roasted Belgian Endive and Cremini Mushrooms {RECIPE}
Five years ago: Meatless Monday: Spinach-Stuffed Mushrooms {RECIPE}
Six years ago: Feed Me Friday {FUN}
Seven years ago: Quinoa with Corn, Scallions, and Mint {RECIPE}
Eight years ago: Ihawan2 Try the Filipino Barbecue {REVIEW}

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