tag:blogger.com,1999:blog-571519282245961307.post487073491357451224..comments2008-11-16T00:22:32.120-05:00Michellehttp://www.blogger.com/profile/14662267848184660743noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-571519282245961307.post-43545461453345643222008-11-16T00:22:00.000-05:002008-11-16T00:22:00.000-05:00Kevin - Seeing as I wasn't feeling too great this week, I didn't want to exhaust myself with a complicated recipe. This one was so easy to make and it's easy to adjust to personal tastes. And, well, having loads of it in the freezer for future use doesn't hurt either. :-)Michellehttp://www.blogger.com/profile/14662267848184660743noreply@blogger.comtag:blogger.com,1999:blog-571519282245961307.post-73205167780359949142008-11-16T00:19:00.000-05:002008-11-16T00:19:00.000-05:00Gera - I've never tried using white wine in a red sauce before. I'll have to try that the next time I have a bottle of white handy.<BR/><BR/>And thanks for the suggestion about the tea and honey. I've been drinking a lot of tea this week and, when I'm home, using a bit of honey to soothe my throat. I'll be glad when this cold is completely gone!Michellehttp://www.blogger.com/profile/14662267848184660743noreply@blogger.comtag:blogger.com,1999:blog-571519282245961307.post-78123577568499519182008-11-15T18:29:00.000-05:002008-11-15T18:29:00.000-05:00Simple and tasty. Just the way I like it.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-571519282245961307.post-20274420804329137712008-11-15T15:36:00.000-05:002008-11-15T15:36:00.000-05:00Hi Michelle!<BR/><BR/>This sauce looks great and I'm a big fan of garlic everywhere (not in breakfast..by the moment!).<BR/>The touch of dry red wine is very nice, in my case I'm more for a semi-sweet white wine.<BR/><BR/>By the way, tea + honey are very useful for the cold!Gerahttp://www.blogger.com/profile/16514975756946730873noreply@blogger.comtag:blogger.com,1999:blog-571519282245961307.post-17570356064363029082008-11-14T21:09:00.000-05:002008-11-14T21:09:00.000-05:00Doggybloggy - Oh, trust me. When I poured both cans into the saucepan, I seriously thought to myself, "What the heck am I going to do with all that sauce?" But I'm glad I did it because I have four cups of the stuff in the freezer, and I love the idea of using my homemade sauce for future recipes that something from a jar! ;-)Michellehttp://www.blogger.com/profile/14662267848184660743noreply@blogger.comtag:blogger.com,1999:blog-571519282245961307.post-73854278829520439042008-11-14T20:14:00.000-05:002008-11-14T20:14:00.000-05:00two cans - do you have a mini army over there - the sauce sounds great!doggybloggyhttp://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-571519282245961307.post-65203476947553247172008-11-14T19:49:00.000-05:002008-11-14T19:49:00.000-05:00Jo - Thanks for the well-wishing! I'm in the coughing stage of the cold, which means I'm getting better (based on past colds). But, for me, the coughing stage usually lasts a while and my throat gets really irritated. *sigh*<BR/><BR/>And you got the tea already? That was quick! I hope it works for you!!Michellehttp://www.blogger.com/profile/14662267848184660743noreply@blogger.comtag:blogger.com,1999:blog-571519282245961307.post-42161900400921622532008-11-14T19:28:00.000-05:002008-11-14T19:28:00.000-05:00That sauce sounds really good. I hope you feel better sweetie! :(<BR/><BR/>BTW... got the tea today... that stuff is awesome! Thanks for the suggestion!Johttp://www.blogger.com/profile/13167684222773223886noreply@blogger.comtag:blogger.com,1999:blog-571519282245961307.post-172180864313860362008-11-14T19:19:00.000-05:002008-11-14T19:19:00.000-05:00Meg - Thanks! It was such an easy sauce to put together, I almost feel guilty about calling it a recipe. Hope you get to eat Italian soon!Michellehttp://www.blogger.com/profile/14662267848184660743noreply@blogger.comtag:blogger.com,1999:blog-571519282245961307.post-22337929819982935692008-11-14T19:17:00.000-05:002008-11-14T19:17:00.000-05:00Gail - This sauce certainly has some kick to it! I'm glad I stopped at three cloves of garlic!<BR/><BR/>I hope I feel 100% soon, too. Have a great weekend!Michellehttp://www.blogger.com/profile/14662267848184660743noreply@blogger.comtag:blogger.com,1999:blog-571519282245961307.post-82599007706766808532008-11-14T19:07:00.000-05:002008-11-14T19:07:00.000-05:00What a fantastic recipe! I am craving Italian now!Meghttp://www.blogger.com/profile/09948600363052383006noreply@blogger.comtag:blogger.com,1999:blog-571519282245961307.post-67560498727845744842008-11-14T18:46:00.000-05:002008-11-14T18:46:00.000-05:00yea garlic!!! Nice recipe, I like the red pepper too..mmm. Feel 100% soon :)gailhttp://www.blogger.com/profile/03259855418636495840noreply@blogger.com