This delicately-flavored sorbet takes advantage of the fresh nectarines that are in season toward the end of the summer and only requires a handful of ingredients!
|Summertime Nectarine Sorbet|
This summer, I've been making more of an effort to stop by our local farmers market to pick up the fruits and vegetables that I need for the week. Thinking back on all of my purchases thus far, it seems as if I managed to bring home a container of peaches and/or nectarines every single week.
While the simplest way to enjoy fresh fruit it to give it a thorough wash and eat it "as is", I couldn't pass up the opportunity to put my ice cream maker to good use and to turn some of our nectarines into a delicious frozen dessert.
This recipe for Summertime Nectarine Sorbet, based on my recipe for Summer Peach and Lavender Sorbet from last summer, is super simple to put together and only calls for a handful of ingredients -- nectarines, water, sugar, and lemon juice. Are you ready to see how easy it is to make homemade fruit sorbet?