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Spring Closet Refresh: Replacing Wardrobe Basics

  This post contains affiliate product links. Clicking on these links may result in my being paid a small commission based on product sales. Regardless of commission, all opinions expressed in this post are my own. For more information, please review our site policies . As the weather warms up here in New England, it's the perfect time to give your wardrobe a little spring refresh. After months of layering up, our favorite basics—like tee shirts and tank tops —can start to show signs of wear. Whether it's stretched-out necklines, faded colors, or mystery stains that just won't budget, spring is the ideal season to replace those go-to pieces. As moms, we're so focused on taking care of everyone else that it's easy to overlook our own needs. But something as simple as replacing a few well-loved pieces can be a form of self-care —reminding us that we deserve to feel comfortable, confident, and put-together, too. I recently stocked up on affordable wardrobe essentials ...
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What's for Dinner: May 4 - May 10

What's for Dinner: May 4 - May 10 | A week of dinners on Taste As You Go

Another busy weekend is in the books.

The kids and I kicked things off by stopping by the Art Show for our local public schools to see my daughter's two pieces on display. Then we headed over to the community carnival at my work.

Saturday was full of errands and yard work, while I tried to play catch up today. Turns out, I'm feeling more overwhelmed than usual by the mental load I'm carrying, and I had a bit of a meltdown. 

Thankfully, ice cream and French fries cure most things. 

Now we're one week away from Mother's Day and my birthday. I wonder what type of surprises await me! 

Before we can get there, we have to survive this week. To help us do that, here's our menu plan!

Sunday: Hoisin-Ginger Noodles with Diced Cucumbers

Monday: Make Ahead Bean and Cheese Burritos with Rosa Mexicano's Signature Guacamole

Rosa Mexicano's Signature Guacamole | Taste As You Go

My husband and I made a double-batch of these burritos after dinner tonight -- half for dinner this week and half to keep in the freezer for a rainy day.

Or for a night when our daughter needs a little extra food after swim practice.

Tuesday: Asian Chicken Salad with Chili Crisp Dressing 

Wednesday: Buffet Night

Thursday: Dad's Choice

Friday: White Pizza with Fresh Arugula and Prosciutto 

White Pizza with Fresh Arugula and Prosciutto | Taste As You Go

Saturday: Dad's Choice

 

Helpful Menu-Planning Tips | Taste As You Go

 

Recent Popular Posts | Taste As You Go

 

Posts from the Archives | Taste As You Go One year ago: What's for Dinner: April 28 - May 4
Two years ago: What's for Dinner: April 30 - May 6
Three years ago: What's for Dinner: May 1 - May 7
Four years ago: What's for Dinner: May 2 - May 8
Five years ago: What's for Dinner: May 3 - May 9
Six years ago: What's for Dinner: May 5 - May 11
Seven years ago: Our Monthly Dinner Plan (March)
Eight years ago: Menu Plan: April 30 - May 6 {and Living in the Moment}
Nine years ago: Mother's Day Gift Guide
Ten years ago: Menu Plan: May 3 - May 9 {and Some Brief Thoughts about Writing}
Eleven years ago: Menu Plan: May 4 - May 10
Twelve years ago: Olive Branch Restaurant - Bethlehem, PA
Thirteen years ago: Chunky Peanut Butter Cookies
Fourteen years ago: A Boxful of Treats from Swiss Maid Fudge
Fifteen years ago: Odd Little Outing to New York Hotdog & Coffee
Sixteen years ago: Fell a Little Short with the Oikos Greek Yogurt

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