Sunday, April 7, 2013

Menu Plan: April 7 - April 13

Cheese Enchiladas with Spanish Rice - Photo by Taste As You Go

Given that I leave for Napa on Tuesday, the temptation to skip menu planning this week was pretty strong. Then I realized that every second before my departure was going to count if I had any hope of successfully tackling the items on my to-do list.

Menu planning was going to save me, so I went through the normal routine of flipping through cookbooks from my collection and scrolling through Pinterest for inspiration. Here's what I've come up with!


Cheese Enchiladas with Queso Fresco, Scallions, and Cilantro - Photo by Taste As You Go

Menu Plan: April 7 - April 13

Sunday: Cheese Enchiladas (from How to Cook Everything, 10th Anniversary Edition) with Spanish Rice
Monday: Creamy Parmesan Pasta with Peas and Bacon
Tuesday - Friday: No cooking for me -- I'll be in Napa!
Saturday: Asparagus and Ricotta Pizza from Real Simple

What's on your menu plan this week?

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