Given that I leave for Napa on Tuesday, the temptation to skip menu planning this week was pretty strong. Then I realized that every second before my departure was going to count if I had any hope of successfully tackling the items on my to-do list.
Menu planning was going to save me, so I went through the normal routine of flipping through cookbooks from my collection and scrolling through Pinterest for inspiration. Here's what I've come up with!
Menu Plan: April 7 - April 13Sunday: Cheese Enchiladas (from How to Cook Everything, 10th Anniversary Edition) with Spanish Rice
Monday: Creamy Parmesan Pasta with Peas and Bacon
Tuesday - Friday: No cooking for me -- I'll be in Napa!
Saturday: Asparagus and Ricotta Pizza from Real Simple
What's on your menu plan this week?
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