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Making Our Home Holiday-Ready with King of Christmas

This post is sponsored by King of Christmas, who sent me this product to review on Taste As You Go. While I did not accept monetary compensation, this post does contain affiliate links. Clicking on the links may result in my being paid a commission based on product sales. Regardless of commission, all opinions expressed in this post are my own. For more information about sponsored content, please review our site policies . Yes, you read that right. It's October, and I'm sharing a blog post about holiday decor. Typically, our family waits until after Thanksgiving to put up our Christmas decorations. But when King of Christmas reached out to me in June about a potential partnership, I couldn’t resist the chance to showcase their stunning selection of artificial Christmas trees , wreaths, and garlands .  I was excited to get an early start on making our home holiday-ready this year!
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Menu Plan: April 7 - April 13

Cheese Enchiladas with Spanish Rice - Photo by Taste As You Go

Given that I leave for Napa on Tuesday, the temptation to skip menu planning this week was pretty strong. Then I realized that every second before my departure was going to count if I had any hope of successfully tackling the items on my to-do list.

Menu planning was going to save me, so I went through the normal routine of flipping through cookbooks from my collection and scrolling through Pinterest for inspiration. Here's what I've come up with!


Cheese Enchiladas with Queso Fresco, Scallions, and Cilantro - Photo by Taste As You Go

Menu Plan: April 7 - April 13

Sunday: Cheese Enchiladas (from How to Cook Everything, 10th Anniversary Edition) with Spanish Rice
Monday: Creamy Parmesan Pasta with Peas and Bacon
Tuesday - Friday: No cooking for me -- I'll be in Napa!
Saturday: Asparagus and Ricotta Pizza from Real Simple

 What's on your menu plan this week?

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