Sunday, July 28, 2013

Menu Plan: July 28 - August 3

Gelato in Tuscany | Taste As You Go

Stephen brought home some fresh peaches from our local orchard earlier this week. We both love peaches and were looking forward to enjoy the fruit as a snack or dessert over the next few days. Unfortunately, the fruit started to ripen faster than we could eat it, so I took the remaining peaches and pureed them with simple syrup in order to make peach sorbet. The peach mixture is chilling in the refrigerator right now and will go into the ice cream maker in a couple of hours. Needless to say, I can't wait until after dinner so I can taste my first homemade sorbet!


And, speaking of dinner... here's the Menu Plan for the week!

Menu Plan: July 28 - August 3, 2013


Baked Pasta with Sausage and Mushrooms | Taste As You Go

Sunday: Leftover Baked Pasta with Sausage, Mushrooms, and Mascarpone from Serious Eats

Monday: Spicy Thai Peanut Noodles from Buns in My Oven

Basic Baked Meatballs | Taste As You Go

Tuesday: Spaghetti with Meatballs

Wednesday: Stephen's Choice

Thursday: Falafel Pita Sandwiches with Tahini Sauce

Friday: Pizza with Spinach and Ricotta Cheese

Saturday: Skillet Chicken Fajitas with Avocado from Serious Eats

What's on your Menu Plan this week?

If you liked this post, consider subscribing to Taste As You Go’s RSS feed or subscribing via email so you don’t miss a thing!