Sunday, July 28, 2013
Stephen brought home some fresh peaches from our local orchard earlier this week. We both love peaches and were looking forward to enjoy the fruit as a snack or dessert over the next few days. Unfortunately, the fruit started to ripen faster than we could eat it, so I took the remaining peaches and pureed them with simple syrup in order to make peach sorbet. The peach mixture is chilling in the refrigerator right now and will go into the ice cream maker in a couple of hours. Needless to say, I can't wait until after dinner so I can taste my first homemade sorbet!
And, speaking of dinner... here's the Menu Plan for the week!
Menu Plan: July 28 - August 3, 2013
Sunday: Leftover Baked Pasta with Sausage, Mushrooms, and Mascarpone from Serious Eats
Monday: Spicy Thai Peanut Noodles from Buns in My Oven
Tuesday: Spaghetti with Meatballs
Wednesday: Stephen's Choice
Thursday: Falafel Pita Sandwiches with Tahini Sauce
Friday: Pizza with Spinach and Ricotta Cheese
Saturday: Skillet Chicken Fajitas with Avocado from Serious Eats
What's on your Menu Plan this week?
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