Panko-Crusted Honey Ginger Shrimp

Panko-Crusted Honey Ginger Shrimp - Photo by Taste As You Go

Topping Mark Bittman's list of ingredients that are "out" for 2009 are packaged bread crumbs and croutons. One of my readers commented on the blog post in which I reacted to Bittman's list and said he'd "take packaged panko over homemade breadcrumbs just about any day." That's when I realized that I hardly used Panko in my own kitchen! Unacceptable. So, I added Panko to my next grocery order and, as luck would have it, Fresh Direct was having a special on shrimp. A recipe immediately popped into my head and I couldn't wait to get started on it!

Panko-Crusted Honey Ginger Shrimp - Photo by Michelle Judd of Taste As You Go

The prep was a bit tedious since I was working alone in the kitchen, but the work was worth it. (Incidentally, I think this recipe would be great to make with kids since they could help with the breading process.) Before long, all of shrimp were breaded and ready to be pan-fried in a bit of olive oil.

Panko-Crusted Honey Ginger Shrimp - Photo by Michelle Judd of Taste As You Go

The aroma of the honey ginger marinade was tantalizing to begin with, and the smell just intensified once the shrimp hit the hot oil. When the shrimp were finished cooking, they were golden brown and crispy and absolutely delicious! Of course, I couldn't help but sample a few from the first batch as I was cooking the second batch. These little babies would be excellent as appetizers for a cocktail party or as a first course for a dinner party. And, well, Valentine's Day is just around the corner -- these would be perfect to make and eat with your special someone! Serve with a dipping sauce made with soy sauce, honey, and ginger (of course), and you're good to go!

Panko-Crusted Honey Ginger Shrimp - Photo by Michelle Judd of Taste As You Go
Appetizers, Seafood, Shrimp
Appetizers, Seafood, Shrimp
Author: Taste As You Go
Panko-Crusted Honey Ginger Shrimp

Panko-Crusted Honey Ginger Shrimp

These shrimp would be excellent as appetizers at a cocktail party or as a first course for a dinner party.
Prep time: 15 MinCook time: 5 MinInactive time: 1 HourTotal time: 1 H & 20 M


  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon crushed red pepper flakes
  • 2 small cloves garlic, minced
  • 1/2 teaspoon ginger, peeled and freshly grated
  • 1/2 teaspoon honey
  • 1/2 pound medium shrimp, shelled and deveined
  • 1/4 cup all-purpose flour
  • 1 egg, lightly beaten
  • 1/2 cup Panko bread crumbs
  • Extra-virgin olive oil
  • Sea salt


  1. In a large bowl, combine olive oil, red pepper flakes, garlic, ginger, and honey. Add shrimp and toss to coat. Cover and refrigerate for 1 hour.
  2. Remove shrimp from the refrigerator.
  3. Set up a breading assembly line with the flour in one shallow dish, the beaten egg in another shallow dish, and Panko bread crumbs in a shallow third dish.
  4. Take a shrimp and dredge in flour, shaking off the excess. Dip the shrimp into the egg and then into the Panko. Repeat until all of the shrimp have been breaded.
  5. Pour enough olive oil into a large skillet until there is about 1/4-inch of oil in the pan. Heat the olive oil over medium-high heat.
  6. Place shrimp carefully into the pan and fry for about 2 minutes, or until golden brown. Turn the shrimp and cook for about 1 minute more. Remove from the pan and drain on paper towels.
  7. While the shrimp are still hot, sprinkle with a bit of sea salt. Serve with your favorite dipping sauce.
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Yum! Love panko! These look great. :D

a.k.a. The Hungry Mouse
jessie - Thanks! I had to stop myself from eating the entire 1/2 pound I made in one sitting! :-)
Shelby said…
Looks yummy!
HoneyB - Thanks! They taste yummy, too!
gail said…
Looks absolutely delicious!!
gail - Just looking at my pictures makes me want to make another batch of them this weekend!
Michelle, for sure it must be scrumptious :D
Love the combo sweet-savory in this dish!!

Gera - Sweet and savory, for sure! And, if you get the right bite... there's a bit of heat from the red pepper flakes, too. :-)
V.Streit said…
Yum! Nothing beats panko..ever. I want to kiss the person who thought of it.

After I saw your recipe, I was planning on going to the store to pick up some panko.

Great Recipe.
Veronica - Glad to be of some inspiration! Enjoy your next panko-featured recipe!!
pigpigscorner said…
I am addicted to panko but have never coated shrimps with panko. This is next on my list!
pigpigscorner - Great! I hope you enjoy the combination of panko and shrimp!