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60 Ultimate Cookie Exchange Recipes {and When It's Time to End It}

If you're looking for a winning recipe for your holiday cookie swaps, then scroll through this round-up  of 60 Ultimate Cookie Exchange Recipes on Taste As You Go!   Do you ever get That Feeling in your gut when you realize that what once brought you happiness now fills you with dread? You know the one... It's That Same Feeling that causes you to ask yourself repeatedly " Why am I doing this again?" I've been trying to battle that super persistent feeling for the past few weeks by giving myself little pep talks: "Don't give up now. You DO want to do this!"  "Don't you remember how much you used to love doing this? Just keep going!" " Do it one more time and you'll see -- everything will be fine. You'll feel much better once you get it over with." But no matter how many times I tried to get excited about it, I found a reason to avoid doing it. (Thank you, Caroline.) That's when I knew it was time to e...
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Panko-Crusted Honey Ginger Shrimp

Panko-Crusted Honey Ginger Shrimp - Photo by Taste As You Go

Topping Mark Bittman's list of ingredients that are "out" for 2009 are packaged bread crumbs and croutons. One of my readers commented on the blog post in which I reacted to Bittman's list and said he'd "take packaged panko over homemade breadcrumbs just about any day." That's when I realized that I hardly used panko in my own kitchen! Unacceptable. So, I added panko to my next grocery order and, as luck would have it, Fresh Direct was having a special on shrimp. A recipe immediately popped into my head and I couldn't wait to get started on it!

Panko-Crusted Honey Ginger Shrimp - Photo by Michelle Judd of Taste As You Go

The prep was a bit tedious since I was working alone in the kitchen, but the work was worth it. (Incidentally, I think this recipe would be great to make with kids since they could help with the breading process.) Before long, all of the shrimp were breaded and ready to be pan-fried in a bit of olive oil.

Panko-Crusted Honey Ginger Shrimp - Photo by Michelle Judd of Taste As You Go

The aroma of the honey ginger marinade was tantalizing to begin with, and the smell just intensified once the shrimp hit the hot oil. When the shrimp were finished cooking, they were golden brown and crispy and absolutely delicious! Of course, I couldn't help but sample a few from the first batch as I was cooking the second batch. These little babies would be excellent as appetizers for a cocktail party or as a first course for a dinner party. And, well, Valentine's Day is just around the corner -- these would be perfect to make and eat with your special someone! Serve with a dipping sauce made with soy sauce, honey, and ginger (of course), and you're good to go!

Panko-Crusted Honey Ginger Shrimp - Photo by Michelle Judd of Taste As You Go


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  1. The Hungry MouseFebruary 13, 2009

    Yum! Love panko! These look great. :D

    +Jessie
    a.k.a. The Hungry Mouse

    ReplyDelete
  2. Michelle RittlerFebruary 13, 2009

    jessie - Thanks! I had to stop myself from eating the entire 1/2 pound I made in one sitting! :-)

    ReplyDelete
  3. Michelle RittlerFebruary 13, 2009

    HoneyB - Thanks! They taste yummy, too!

    ReplyDelete
  4. gailFebruary 13, 2009

    Looks absolutely delicious!!

    ReplyDelete
  5. Michelle RittlerFebruary 13, 2009

    gail - Just looking at my pictures makes me want to make another batch of them this weekend!

    ReplyDelete
  6. Gera@SweetsFoodsBlogFebruary 13, 2009

    Michelle, for sure it must be scrumptious :D
    Love the combo sweet-savory in this dish!!

    Cheers!
    Gera

    ReplyDelete
  7. Michelle RittlerFebruary 13, 2009

    Gera - Sweet and savory, for sure! And, if you get the right bite... there's a bit of heat from the red pepper flakes, too. :-)

    ReplyDelete
  8. V.StreitFebruary 13, 2009

    Yum! Nothing beats panko..ever. I want to kiss the person who thought of it.

    After I saw your recipe, I was planning on going to the store to pick up some panko.

    Great Recipe.

    ReplyDelete
  9. Michelle RittlerFebruary 14, 2009

    Veronica - Glad to be of some inspiration! Enjoy your next panko-featured recipe!!

    ReplyDelete
  10. pigpigscornerFebruary 16, 2009

    I am addicted to panko but have never coated shrimps with panko. This is next on my list!

    ReplyDelete
  11. Michelle RittlerFebruary 16, 2009

    pigpigscorner - Great! I hope you enjoy the combination of panko and shrimp!

    ReplyDelete

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