When I returned from my trip to Napa, I wasn't terribly motivated to plan a week's worth of meals. I wanted to cling to the memories of the amazing food I ate while in California rather than comb my cookbooks for inspiration. The week off was nice, but it's time to get back to business!
Menu Plan: April 21 - April 27
Sunday: Orzo with Butter, Peas, and Parmesan
Monday: Linguine with Butter, Pecorino, Arugula, and Black Pepper from Everyday Pasta
Tuesday: Chorizo with Onions and Peppers over White Rice
Wednesday: Stephen's Choice
Thursday: Spinach and Gruyere Quiche with Mixed Greens
Friday: Pizza with Spinach and Ricotta
Saturday: Meatloaf with Mashed Potatoes and Gravy
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