Menu Plan: May 20 - May 25
I had every intention of posting this week's Menu Plan when I got home from my high school reunion in Connecticut last night. But there were traffic back-ups that caused major delays and frustration that, by the time I got home, all I wanted to do was curl up in my armchair to watch Mad Men.
When I woke up this morning, writing this post was the first item on my to-do list (after coffee, of course). But my Inbox exploded and I got bombarded with phone calls. It wasn't until late morning that I realized I had yet to write one word.
As I feared it would, the craziness continued well past lunch and into the late afternoon. Before the sun sets and it's actually time for me to start making dinner, I decided to sit down and force myself to get the writing done.
Menu Plan: May 20 - May 25, 2013
Monday: Spicy Thai Peanut Noodles from Buns In My Oven
Tuesday: Filet Mignon with Fiery Pomegranate Sauce, Jasmine Rice, and Sugar Snap Peas
Wednesday: Stephen's Choice
Thursday: Herb Grilled Chicken with Creamy Broccoli Orzo from Smells Like Home
Friday: Spinach and Ricotta Pizza
Saturday: Pretzel Roll Surprise
Two special items of note:
* I forgot to buy broccoli when I was at the grocery store this morning. Looks like I'll need to make at least one additional trip to Giant this week.
* Last week, I received a shipment of pretzel rolls from company located just outside of Chicago, so I'll be experimenting with the rolls for Saturday night's dinner.
What's on your Menu Plan this week?
If you liked this post, consider subscribing to Taste As You Go’s RSS feed or subscribing via email so you don’t miss a thing!