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60 Ultimate Cookie Exchange Recipes {and When It's Time to End It}

If you're looking for a winning recipe for your holiday cookie swaps, then scroll through this round-up  of 60 Ultimate Cookie Exchange Recipes on Taste As You Go!   Do you ever get That Feeling in your gut when you realize that what once brought you happiness now fills you with dread? You know the one... It's That Same Feeling that causes you to ask yourself repeatedly " Why am I doing this again?" I've been trying to battle that super persistent feeling for the past few weeks by giving myself little pep talks: "Don't give up now. You DO want to do this!"  "Don't you remember how much you used to love doing this? Just keep going!" " Do it one more time and you'll see -- everything will be fine. You'll feel much better once you get it over with." But no matter how many times I tried to get excited about it, I found a reason to avoid doing it. (Thank you, Caroline.) That's when I knew it was time to e...

Menu Plan: September 1 - September 7

Lobster Roll | Taste As You Go

Well, here it is... Labor Day Weekend and the unofficial end of summer. I hope you're all having a relaxing long weekend and are doing something to celebrate summer one last time. Stephen and I had some of our dearest friends and their kids over to the house yesterday for a "So Long to Summer" party, complete with bowls of creamy clam chowder, decadent and buttery lobster rolls, roasted corn-on-the-cob, and ice cream sandwiches for dessert. Our meal was unbelievable and I'm planning a blog post to tell you guys all about, so stay tuned!



For now, check our our shortened Menu Plan. Stephen and I are jetting off for vacation on Wednesday, so I don't have to worry too much about cooking this week. Ask me how happy I am about that. ;-)

Menu Plan: September 1 - September 7, 2013

Sunday: Penne with Garlic and Olive Oil and Roasted Broccoli

Monday: Panko-Crusted Salmon with Couscous

Tuesday: Whole Wheat Pizza with Spinach and Ricotta Cheese

Wednesday - Saturday: Vacation in Florida

What's on your Menu Plan this week?

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