Sunday, September 1, 2013
Well, here it is... Labor Day Weekend and the unofficial end of summer. I hope you're all having a relaxing long weekend and are doing something to celebrate summer one last time. Stephen and I had some of our dearest friends and their kids over to the house yesterday for a "So Long to Summer" party, complete with bowls of creamy clam chowder, decadent and buttery lobster rolls, roasted corn-on-the-cob, and ice cream sandwiches for dessert. Our meal was unbelievable and I'm planning a blog post to tell you guys all about, so stay tuned!
For now, check our our shortened Menu Plan. Stephen and I are jetting off for vacation on Wednesday, so I don't have to worry too much about cooking this week. Ask me how happy I am about that. ;-)
Menu Plan: September 1 - September 7, 2013
Sunday: Penne with Garlic and Olive Oil and Roasted Broccoli
Monday: Panko-Crusted Salmon with Couscous
Tuesday: Whole Wheat Pizza with Spinach and Ricotta Cheese
Wednesday - Saturday: Vacation in Florida
What's on your Menu Plan this week?
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