Menu Plan: September 1 - September 7
Well, here it is... Labor Day Weekend and the unofficial end of summer. I hope you're all having a relaxing long weekend and are doing something to celebrate summer one last time. Stephen and I had some of our dearest friends and their kids over to the house yesterday for a "So Long to Summer" party, complete with bowls of creamy clam chowder, decadent and buttery lobster rolls, roasted corn-on-the-cob, and ice cream sandwiches for dessert. Our meal was unbelievable and I'm planning a blog post to tell you guys all about, so stay tuned!
For now, check our our shortened Menu Plan. Stephen and I are jetting off for vacation on Wednesday, so I don't have to worry too much about cooking this week. Ask me how happy I am about that. ;-)
Menu Plan: September 1 - September 7, 2013
Sunday: Penne with Garlic and Olive Oil and Roasted Broccoli
Monday: Panko-Crusted Salmon with Couscous
Tuesday: Whole Wheat Pizza with Spinach and Ricotta Cheese
Wednesday - Saturday: Vacation in Florida
What's on your Menu Plan this week?
If you liked this post, consider subscribing to Taste As You Go’s RSS feed or subscribing via email so you don’t miss a thing!