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Spring Closet Refresh: Replacing Wardrobe Basics

  This post contains affiliate product links. Clicking on these links may result in my being paid a small commission based on product sales. Regardless of commission, all opinions expressed in this post are my own. For more information, please review our site policies . As the weather warms up here in New England, it's the perfect time to give your wardrobe a little spring refresh. After months of layering up, our favorite basics—like tee shirts and tank tops —can start to show signs of wear. Whether it's stretched-out necklines, faded colors, or mystery stains that just won't budget, spring is the ideal season to replace those go-to pieces. As moms, we're so focused on taking care of everyone else that it's easy to overlook our own needs. But something as simple as replacing a few well-loved pieces can be a form of self-care —reminding us that we deserve to feel comfortable, confident, and put-together, too. I recently stocked up on affordable wardrobe essentials ...

Menu Plan: September 29 - October 5


After being practically useless for a week thanks to a lovely debilitating sinus cold, I'm finally feeling well enough to get back to my normal routine. Thankfully, it was just in time for us to attend yesterday's homecoming football game at Lehigh, where Stephen and I watched our guys in brown and white pull off their fourth come-from-behind win of the season. It was a great day!



Now, without further ado, here's our Menu Plan for the week. (And we can all ignore the fact that it'll be October in just a few days...)

Menu Plan: September 29 - October 5, 2013

Sunday: Slow Cooker Pork Loin with Apples (leftover from yesterday's tailgate festivities), Wild Rice, and Snap Peas

Monday: Panko-Crusted Salmon Fillets with Roasted Garlic and Olive Oil Couscous

Tuesday: "Big Salad" Night -- Chopped Romaine with Diced Chicken, Shredded Carrots, Cucumbers, Tomatoes, and Hard-Boiled Egg

Wednesday: Stephen's Choice

Thursday: Spaghetti with Meat Sauce

Friday: Pizza with Broccoli and Caramelized Onions

Saturday: Cajun Chicken Pasta

What's on your Menu Plan this week?

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