Skip to main content

Featured

Posted by

Making Our Home Holiday-Ready with King of Christmas

This post is sponsored by King of Christmas, who sent me this product to review on Taste As You Go. While I did not accept monetary compensation, this post does contain affiliate links. Clicking on the links may result in my being paid a commission based on product sales. Regardless of commission, all opinions expressed in this post are my own. For more information about sponsored content, please review our site policies . Yes, you read that right. It's October, and I'm sharing a blog post about holiday decor. Typically, our family waits until after Thanksgiving to put up our Christmas decorations. But when King of Christmas reached out to me in June about a potential partnership, I couldn’t resist the chance to showcase their stunning selection of artificial Christmas trees , wreaths, and garlands .  I was excited to get an early start on making our home holiday-ready this year!
Read more
Labels
Posted by

Menu Plan: October 6 - October 12

Grandstand, Section 20, Row 9, Seats 10-11 | Taste As You Go
Fenway Park - Boston, MA

Aside from spending all my free time working on some freelance projects, I've been glued to the television watching the Red Sox play the Rays in the ALDS. After witnessing the spectacular demise of my favorite baseball team at the end of last season, I'm super excited to see them playing on into October.



But life isn't only about baseball (as much as I hate to admit it), and there are plenty of other things I should be concentrating on this weekend. Like organizing our Menu Plan for the week. Without further ado, here it is!

Menu Plan: October 6 - October 12, 2013

 Sunday: Cajun Chicken Pasta

 Monday: Grilled Cheese Sandwiches and Tomato Soup

 Tuesday: Ground Turkey Taco Night

 Wednesday: Dinner out with Friends
Roasted Shrimp | Taste As You Go

Thursday: Creamy Parmesan Risotto with Roasted Shrimp and Peas

Friday: Pizza with Mushrooms and Ricotta

Saturday: Fall Festival Festivities

I have another freelance deadline looming in front of me this week, so I'm going to enjoy not having to worry about dinner for two nights. As strange as it sounds, I'm grateful to have some of the pressure off my shoulders.

So... what's on your Menu Plan this week?

If you liked this post, consider subscribing to Taste As You Go’s RSS feed or subscribing via email so you don’t miss a thing!

Labels: