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Making Our Home Holiday-Ready with King of Christmas

This post is sponsored by King of Christmas, who sent me this product to review on Taste As You Go. While I did not accept monetary compensation, this post does contain affiliate links. Clicking on the links may result in my being paid a commission based on product sales. Regardless of commission, all opinions expressed in this post are my own. For more information about sponsored content, please review our site policies . Yes, you read that right. It's October, and I'm sharing a blog post about holiday decor. Typically, our family waits until after Thanksgiving to put up our Christmas decorations. But when King of Christmas reached out to me in June about a potential partnership, I couldn’t resist the chance to showcase their stunning selection of artificial Christmas trees , wreaths, and garlands .  I was excited to get an early start on making our home holiday-ready this year!

Menu Plan: November 3 - November 9

Fall in New England | Taste As You Go
Fall in New England

After traveling to five different states (Nevada, Arizona, Pennsylvania, Connecticut, and Rhode Island) within the span of 1.5 weeks, it's so nice being back home. Granted, I had a short window at home in between trips, but it wasn't relaxing since I knew I had to head out again. I can now start to unwind and get back into my regular routine, all while playing catch-up.



Of course, you know that "routine" equals planning our meals, so without further ado, here's our Menu Plan for the week.

Menu Plan: November 3 - November 9, 2013

Roasted Brussels Sprouts and Caramelized Onions over Couscous | Taste As You Go
Roasted Brussels Sprouts and Caramelized Onions over Couscous

Sunday: Roasted Brussels Sprouts and Caramelized Onions over Couscous

Monday: Panko-Crusted Salmon with Rice and Grilled Sesame Asparagus

Tuesday: Grilled Cheese Sandwiches with Tomato Soup

Wednesday: Stephen's Choice

Thursday: Spaghetti with Baked Meatballs

Friday: Arugula and Prosciutto Pizza from Food Network

Saturday: Leftovers

What's on your Menu Plan this week?

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