Sharing our Menu Plan for January 19 - January 25, 2014
We're more than halfway through the month of January and I'm in desperate need of some color. To give myself a color fix, I'm sharing this photo I posted on Instagram this past fall. This tree stands outside my office, and I stopped to take this picture of it when the leaves were bursting in vibrant reds, oranges, and yellows.
Just looking at the photo makes me feel better, more alive, which is good because I need every ounce of energy I have to get through the coming week. I've got multiple meetings and conference calls and project deadlines ahead of me, so I'll take any help I can get!
I have a Menu Plan sketched out for the week, but given the amount of work I have to do, I won't be surprised if I just phone it in and order take-out. Especially since I'll be cooking for only myself until Stephen comes home from his business trip.
How many nights do you think I'll actually cook? ;-)
Menu Plan: January 19 - January 25, 2014
Sunday: Mushroom and Parmesan Pinwheels (from Healthy. Delicious.) and Tomato Soup
Monday: Breakfast for Dinner -- Cheesy Scrambled Eggs with Simple Home Fries
Tuesday: Drinks/Dinner with a Girlfriend
Wednesday: Linguine with Grape Tomatoes, Garlic, Fresh Basil, and Olive Oil
Thursday: Bacon, Lettuce, Tomato, and Avocado Sandwiches
Friday: Pizza with Mushrooms and Ricotta
Saturday: Take-Out (Chinese)
What's on your Menu Plan this week?
If you liked this post, consider subscribing to Taste As You Go’s RSS feed or subscribing via email so you don’t miss a thing!