Menu Plan: March 30 - April 5

Sharing our Menu Plan for March 30 - April 5, 2014

Ziti with Pink Vodka Sauce - Jack's Brick Oven Pizza - Nazareth, PA | Taste As You Go

In my perpetual state of busy, I completely missed the fact that I've been sharing our weekly menu plans here on Taste As You Go for more than a year now! Going back through all of the dishes on the meal-tracker spreadsheet was a lot of fun, and I could definitely pinpoint the weeks when I was suffering from a lack of culinary inspiration. On those weeks, I'd just make something I made the previous week or I'd resort to making grilled cheese sandwiches to serve with tomato soup.

Moving forward, I'd like to try something new each week, whether it be a recipe from a fellow food blogger or a recipe I discovered in a magazine. Let's see how well I do!

Menu Plan: March 30 - April 5, 2014

Sunday: Herb-Roasted Chicken Breast with Garlic, Potatoes, and Carrots from 125 Best Casseroles and One-Pot Meals

I was supposed to make this dish last week, but we had so many leftovers in the refrigerator that I didn't see the point of creating even more. Besides, something about Sunday dinner just screams roasted chicken, don't you think?

Monday: Cream-Style Corn Chowder

Tuesday: Leftovers

Stephen will be traveling for work again, so why not use the opportunity to eat some leftovers? Better than cooking for one!

Wednesday: Spaghetti with Butter-Roasted Tomato Sauce and Meatballs

Thursday: Stephen's Choice

Friday: Pizza with Spinach, Ricotta, and Bacon

Saturday: Take-Out or Dinner-Out

I have a get-together with some girlfriends on Saturday afternoon, so I'm going to give myself the night off from cooking.

What's on your Menu Plan this week?

If you liked this post, consider subscribing to Taste As You Go’s RSS feed or subscribing via email so you don’t miss a thing!