Sharing our Menu Plan for June 30 - July 5, 2014
|Sunday Waffles with Strawberries|
This week's Menu Plan is coming to you guys a little late. Stephen and I were up in Connecticut over the weekend visiting my family, and by the time we got home from our trip last night, I was too tired to do much more than flop in front of the television with some pizza and a nice, cold beer. But now it's Monday and it's back to business as usual.
Ready to see what's on deck for dinner for us this week?
Menu Plan: June 30 - July 5, 2014
Monday: Pasta with Sauteed Broccoli and Mushrooms
The broccoli and mushrooms were supposed to go on top of last Friday's pizza, but we opted to eat out instead. We couldn't bear the thought of turning on the oven and heating up the kitchen.
Tuesday: French Basil Chicken with White Rice
This dish first appeared on our Menu Plan the week of June 8th. Rather than adapt the recipe to feed two people, I made the full recipe and froze half of it. We'll be enjoying the frozen portion this week. After I thaw it out and heat it up, of course.
Wednesday: Stephen's Choice
Thursday: Dinner at Burgers and More by Emeril
I've been invited to dine at Burgers and More by Emeril to try out some of the items on their menu. To maximize the opportunity, Stephen will be coming with me. Look for my review of the restaurant soon!
Friday: Fourth of July
Since we're still finalizing our plans for July 4th, I didn't plan a specific meal. Truth be told, I'm hoping we just phone it in by grilling up some hamburgers and hot dogs. (What better dinner on July 4th, right?) Maybe I'll even make up some more potato salad to bring it all together.
Saturday: Falafel Salad with Chopped Romaine, Tomatoes, and Cucumbers
What's on your Menu Plan this week? Are you making anything fun to celebrate the holiday? Let me know in the comments below!
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