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Making Our Home Holiday-Ready with King of Christmas

This post is sponsored by King of Christmas, who sent me this product to review on Taste As You Go. While I did not accept monetary compensation, this post does contain affiliate links. Clicking on the links may result in my being paid a commission based on product sales. Regardless of commission, all opinions expressed in this post are my own. For more information about sponsored content, please review our site policies . Yes, you read that right. It's October, and I'm sharing a blog post about holiday decor. Typically, our family waits until after Thanksgiving to put up our Christmas decorations. But when King of Christmas reached out to me in June about a potential partnership, I couldn’t resist the chance to showcase their stunning selection of artificial Christmas trees , wreaths, and garlands .  I was excited to get an early start on making our home holiday-ready this year!
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Menu Plan: October 26 - November 1

Sharing our Menu Plan for October 26 - November 1, 2014

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I don't know what the weather has been like this weekend where you live, but it has been the absolute perfect fall weekend here in the Lehigh Valley. Stephen and I spent the day yesterday at the Lehigh football game, tailgating and partaking in our annual tradition of marching and performing with Lehigh's Alumni Band. It's always fun being able to reunite with old friends and relive our marching band days, especially for Stephen, who spent three years leading the band as the drum major during his year's at Lehigh.

Unfortunately, we're not as young as we once were and we're both a little sore today. Especially me, who probably overdid it... I had a horrible night's sleep last night (back and hip pain), and today isn't much better. I finally resorted to taking some Tylenol, and I'm finally starting to feel some relief.

Because it hurts to move around, I'm grateful that we have a refrigerator full of leftovers that we can pick on for dinner tonight. So much easier than cooking a full meal!

While I won't be cooking dinner tonight, I do plan on cooking later on... so are you ready to see what's on deck for dinner for us for the rest of the week?

Menu Plan: October 26 - November 1, 2014

Sunday: Leftovers

Monday: Linguine with Sauteed Spinach, Grape Tomatoes, Garlic, and Olive Oil

Tuesday: Ground Turkey and Barley Soup with Mushrooms and Spinach from Kalyn's Kitchen

Wednesday: Stephen's Choice

Thursday: Media Dinner

Friday: Pizza with Broccoli and Caramelized Onions

Saturday: Day with the Family

What's on YOUR menu plan this week?

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