Sharing our Menu Plan for November 30 - December 6, 2014
Stephen and I are back from our whirlwind visit to Connecticut for Thanksgiving (and a super quick trip to Rhode Island to visit my grandmother), and we're getting ready to pack as much as possible into the final month of the year. That includes having several rooms in our house painted, prepping the baby's room, dinners with friends, and more family time. I've also set an ambitious blogging goal for myself for December, so we'll see how that goes. ;-)
For now, though, I'm going to relish the fact that I've actually organized a Menu Plan ahead of schedule. (The plan was finalized a few days ago.) Keep reading to see what's on deck for dinner for us this week!
Menu Plan: November 30 - December 6, 2014
Sunday: Grilled Chicken Breast with Wild Rice and Roasted Brussels Sprouts with Bacon
Monday: Creamy Tomato Parmesan Linguine from Parsley, Sage and Sweet
Tuesday: Dinner with Friends in New York
Wednesday: Stephen's Choice
Thursday: Taco Night (with Homemade Taco Seasoning)
Friday: Pizza with Mushrooms and Caramelized Onions
Saturday: Broccoli Cheddar Brown Rice Casserole from Oh My Veggies
What's on your Menu Plan this week?
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