Menu Plan: January 18 - January 24

Sharing our Menu Plan for January 18 - January 24, 2015

If you follow me on Facebook or Twitter or Instagram, then you may have seen that Stephen and I spent this past weekend away on our babymoon. The time away was much-needed, as we've both been working hard keeping up with our day-to-day responsibilities and making preparations for Baby Rittler's arrival.

Now we're home again, spending quality snuggling time with Monty and getting back into the swing of our regular routines. In the spirit of "business as usual", it's time to share our menu plan.

Keep reading to see what's on deck for dinner for us this week!

Menu Plan: January 18 - January 24, 2015

Sunday: Cheese Ravioli with Marinara Sauce and Buttered Garlic Bread

Monday: Zucchini Casserole from Penzeys Spices

Tuesday: Meatloaf with Mashed Potatoes and Gravy and Roasted Baby Carrots

Wednesday: Stephen's Choice

Thursday: Big Salad Night

Friday: Pizza with Mushrooms and Caramelized Onions

Saturday: Leftovers / Take-Out

What's on YOUR menu plan this week? Let me know in the comments below!

-----

One year ago: The Return of "Feed Me Friday"
Two years ago: Sushi Zen - New York, NY
Three years ago: Food Memories of Atlanta: Carpe Diem Cafe and Bistro
Four years ago: Saying Buh-Bye at Boyd Thai
Five years ago: E&I Deli & Grocery Menu
Six years ago: Orange Sage Risotto

If you liked this post, consider subscribing to Taste As You Go’s RSS feed or subscribing via email so you don’t miss a thing!