Sharing our Menu Plan for January 18 - January 24, 2015
If you follow me on Facebook or Twitter or Instagram, then you may have seen that Stephen and I spent this past weekend away on our babymoon. The time away was much-needed, as we've both been working hard keeping up with our day-to-day responsibilities and making preparations for Baby Rittler's arrival.
Now we're home again, spending quality snuggling time with Monty and getting back into the swing of our regular routines. In the spirit of "business as usual", it's time to share our menu plan.
Keep reading to see what's on deck for dinner for us this week!
Menu Plan: January 18 - January 24, 2015
Sunday: Cheese Ravioli with Marinara Sauce and Buttered Garlic Bread
Monday: Zucchini Casserole from Penzeys Spices
Tuesday: Meatloaf with Mashed Potatoes and Gravy and Roasted Baby Carrots
Wednesday: Stephen's Choice
Thursday: Big Salad Night
Friday: Pizza with Mushrooms and Caramelized Onions
Saturday: Leftovers / Take-Out
What's on YOUR menu plan this week? Let me know in the comments below!
One year ago: The Return of "Feed Me Friday"
Two years ago: Sushi Zen - New York, NY
Three years ago: Food Memories of Atlanta: Carpe Diem Cafe and Bistro
Four years ago: Saying Buh-Bye at Boyd Thai
Five years ago: E&I Deli & Grocery Menu
Six years ago: Orange Sage Risotto
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