Sharing our Menu Plan for February 1 - February 7, 2015
With Stephen traveling for the majority of the week, I was going to skip writing out a formal
menu plan because it didn't make sense to go to all of that work to prepare meals for just myself. But then we heard the weather forecast for the early part of the week.
Since another snowstorm is due to hit our area with the threat of ice and multiple inches worth of snow accumulation, I changed my mind about the
menu plan. Better to have a solid idea of the food I have on hand with several dinner options rather than go with the "wing it" method. Plus, a trip to the grocery store before the storm (and before the store filled up with people looking to buy supplies for their Super Bowl parties) meant that I could pick up some ingredients required for a couple of recipes that I've been meaning to try.
Keep reading if you're curious to see what's on deck for dinner for us (but mostly me) this week!
Menu Plan: February 1 - February 7, 2015
Sunday:
Sausage-Stuffed Acorn Squash from
All You (February 2015)
Monday: Linguine with Roasted Broccoli, Garlic, and Olive Oil
Tuesday: Grilled Cheese Sandwich with Tomato Soup
Wednesday: Chicken Pot Pie
Thursday: Leftovers / Take-Out
 |
| White Pizza with Fresh Arugula and Prosciutto |
Friday:
White Pizza with Fresh Arugula and Prosciutto
This white pizza was on last week's menu plan, but by the time we got to Friday, I didn't want to run out to the store to pick up the handful of ingredients that I needed to pull it all together. We wound up having a homemade plain cheese pizza instead.
 |
| Stuffed Bell Peppers with Ground Turkey and Sun-Dried Tomatoes |
Saturday:
Stuffed Bell Peppers with Ground Turkey and Sun-Dried Tomatoes
Another meal from last week's
menu plan that wasn't made. I'll try again this week!
So... what's on YOUR
menu plan this week? Let me know in the comments below!
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One year ago:
Feed Me Friday, January 31st
Two years ago:
Neptune Oyster - Boston, MA
Three years ago:
Have Your Food and Wear It, Too
Four years ago:
Trust the Crust at Plum Pizzeria and Bar
Five years ago:
Ginger and Garlic Broccoli with Brown Rice
Six years ago:
Strawberry Almond Muffins
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