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Making Our Home Holiday-Ready with King of Christmas

This post is sponsored by King of Christmas, who sent me this product to review on Taste As You Go. While I did not accept monetary compensation, this post does contain affiliate links. Clicking on the links may result in my being paid a commission based on product sales. Regardless of commission, all opinions expressed in this post are my own. For more information about sponsored content, please review our site policies . Yes, you read that right. It's October, and I'm sharing a blog post about holiday decor. Typically, our family waits until after Thanksgiving to put up our Christmas decorations. But when King of Christmas reached out to me in June about a potential partnership, I couldn’t resist the chance to showcase their stunning selection of artificial Christmas trees , wreaths, and garlands .  I was excited to get an early start on making our home holiday-ready this year!
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Menu Plan: March 29 - April 4

Sharing our Menu Plan for March 29 - April 4, 2015

Breakfast-at-Blue-Sky-at-The-State-Easton-PA-tasteasyougo.com
Breakfast at Blue Sky at The State - Easton, PA

Ever since Caroline was born, Stephen has assumed most of the dinner-related responsibilities, from calling in and picking up take-out orders to running to the grocery store and throwing together meals on the fly. Earlier this week, he mentioned how much he missed (and appreciated!) the menu planning I used to do. It eliminated the need to have the whole "what do you want for dinner?"conversation every night.

In order to decrease the number of phone calls we're making to restaurants and our reliance on carry-out cuisine, Stephen and I have made the grown-up decision to get back to cooking. That means a return to menu planning. Anything that will make the job easier, right?

If you're curious to see what's on deck for dinner for us this week, then keep reading!

Menu Plan: March 29 - April 4, 2015

 Sunday: Cuban Pork and Black Bean Stew from All You

 Monday: Bacon, Lettuce, Tomato, and Avocado Sandwiches

Tuesday: Leftovers

Wednesday: Stephen's Choice / Take-Out

Thursday: Spaghetti with Marinara Sauce and Basic Baked Meatballs

Friday: Pizza with Broccoli and Caramelized Onions

Saturday: Visiting Family

What's on YOUR menu plan this week? Let me know in the comments below!

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One year ago: Feed Me Friday: March 28th
Two years ago: Basic Baked Meatballs
Three years ago: Preview of Weeknights with Giada: Chicken with Tarragon and White Wine
Four years ago: Are You Even Trying?
Five years ago: A Meal with a View at Pulse Restaurant and Bar
Six years ago: Sweet Friday Wishes

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