Menu Plan: April 19 - April 25

Sharing our Menu Plan for April 19 - April 25, 2015

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Yesterday was an absolutely gorgeous day in the Lehigh Valley. The spring weather compelled us to spend the majority of the day outside soaking up the sunshine. The whole family, including Monty, piled into the car and headed over to Bethlehem's South Side so Stephen and I could get crepes and coffee for brunch. Afterwards, we walked Caroline along the South Bethlehem Greenway and then up through Lehigh University's campus.

Caroline was exhausted by the time we got home (we may have over-stimulated her just a bit...), but I'm glad that we made the decision to get out. She's too young to remember everything we did on our first outing as a family of three, but I know I'll remember the day forever.

Now that it's Sunday, it's time to get back to business, and that means sharing our menu plan. If you're curious to see what's on deck for dinner for us this week, then keep reading!

Menu Plan: April 19 - April 25, 2015

Sunday: Panko-Crusted Chicken Cutlets with Arugula and Parmesan (based on this recipe)

Monday: Quick Poblano-Corn Chowder with Tortilla Strips from Quick Fix Meals

Tuesday: Spaghetti with Olive Oil and Garlic

Wednesday: Stephen's Choice

Thursday: Apricot-Jalapeno Chicken with Sesame Noodles from Quick Fix Meals

Friday: Pizza with Spinach and Caramelized Onions

Saturday: Healthier Eggplant Parmesan

What's on YOUR menu plan this week? Let me know in the comments below!


One year ago: White Pizza with Fresh Arugula and Prosciutto
Two years ago: Creamy Slow Cooker Chicken with Vegetables
Three years ago: Bolete Restaurant and Inn - Bethlehem, PA
Four years ago: Something Lacking at South Gate
Five years ago: Featured Friday, Volume 1.4
Six years ago: Fiery Pomegranate Sauce

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