Menu Plan: April 19 - April 25
Sharing our Menu Plan for April 19 - April 25, 2015
This post contains affiliate product links. Clicking on the links may result in my being paid a commission based on product sales. Regardless of commission, all opinions expressed in this post are my own. For more information, please review our site policies.
Yesterday was an absolutely gorgeous day in the Lehigh Valley. The spring weather compelled us to spend the majority of the day outside soaking up the sunshine. The whole family, including Monty, piled into the car and headed over to Bethlehem's South Side so Stephen and I could get crepes and coffee for brunch. Afterwards, we walked Caroline along the South Bethlehem Greenway and then up through Lehigh University's campus.
Caroline was exhausted by the time we got home (we may have over-stimulated her just a bit...), but I'm glad that we made the decision to get out. She's too young to remember everything we did on our first outing as a family of three, but I know I'll remember the day forever.
Now that it's Sunday, it's time to get back to business, and that means sharing our menu plan. If you're curious to see what's on deck for dinner for us this week, then keep reading!
Menu Plan: April 19 - April 25, 2015
Sunday: Panko-Crusted Chicken Cutlets with Arugula and Parmesan (based on this recipe)
Monday: Quick Poblano-Corn Chowder with Tortilla Strips from Quick Fix Meals
Tuesday: Spaghetti with Olive Oil and Garlic
Wednesday: Stephen's Choice
Thursday: Apricot-Jalapeno Chicken with Sesame Noodles from Quick Fix Meals
Friday: Pizza with Spinach and Caramelized Onions
Saturday: Healthier Eggplant Parmesan
What's on YOUR menu plan this week? Let me know in the comments below!
One year ago: White Pizza with Fresh Arugula and Prosciutto
Two years ago: Creamy Slow Cooker Chicken with Vegetables
Three years ago: Bolete Restaurant and Inn - Bethlehem, PA
Four years ago: Something Lacking at South Gate
Five years ago: Featured Friday, Volume 1.4
Six years ago: Fiery Pomegranate Sauce
If you liked this post, consider subscribing to Taste As You Go’s RSS feed or subscribing via email so you don’t miss a thing!