Skip to main content

Featured

Making Our Home Holiday-Ready with King of Christmas

This post is sponsored by King of Christmas, who sent me this product to review on Taste As You Go. While I did not accept monetary compensation, this post does contain affiliate links. Clicking on the links may result in my being paid a commission based on product sales. Regardless of commission, all opinions expressed in this post are my own. For more information about sponsored content, please review our site policies . Yes, you read that right. It's October, and I'm sharing a blog post about holiday decor. Typically, our family waits until after Thanksgiving to put up our Christmas decorations. But when King of Christmas reached out to me in June about a potential partnership, I couldn’t resist the chance to showcase their stunning selection of artificial Christmas trees , wreaths, and garlands .  I was excited to get an early start on making our home holiday-ready this year!

Menu Plan: April 5 - April 11

Sharing our Menu Plan for April 5 - April 11, 2015

Happy-Easter-tasteasyougo.com

It's Easter Sunday, so this post is going to be a short one. We're in Connecticut this weekend to celebrate the day with my family, but I still wanted to take some time to share our Menu Plan for the week.

If you're curious to see what's on deck for dinner for us, then keep reading!

Menu Plan: April 5 - April 11, 2015

Sunday: Easter Dinner with Family

Monday: Tortellini in Pesto Broth (recipe from Panera Bread)

Salisbury-Steak-with-Mushrooms-tasteasyougo.com
Salisbury Steak with Mushrooms

Tuesday: Salisbury Steak with Mushrooms, Buttered Egg Noodles, and Green Beans

Wednesday: Stephen's Choice

Spicy-Sesame-Noodles-tasteasyougo.com
Spicy Sesame Noodles

Thursday: Spicy Sesame Noodles

White-Pizza-with-Fresh-Arugula-and-Prosciutto-tasteasyougo.com
White Pizza with Fresh Arugula and Prosciutto

Friday: White Pizza with Fresh Arugula and Prosciutto

Saturday: Creamy Parmesan Risotto with Roasted Shrimp and Peas

Regardless of whether you're celebrating the Easter holiday today, I hope you and your loved ones are having a lovely Sunday. And, if you're so inclined, feel free to let me know what's on YOUR menu plan this week by leaving a comment below!

-----

One year ago: Kitchen Decor: Decorating with an Owl Theme
Two years ago: Jenny's Kuali - Bethlehem, PA
Three years ago: Carrot Cake with Buttercream Frosting
Four years ago: Hunting for Treasure at The Brooklyn Kitchen
Five years ago: Featured Friday, Volume 1.2
Six years ago: Creamy Parmesan Risotto with Roasted Shrimp and Peas

If you liked this post, consider subscribing to Taste As You Go’s RSS feed or subscribing via email so you don’t miss a thing!