50 Desserts to Serve on Thanksgiving
Have you started planning the menu for your Thanksgiving dinner? Are you looking for some dynamite dessert recipes that will satisfy your guests' collective sweet tooth? Be sure to check out this amazing round-up of 50 Thanksgiving dessert recipes on Taste As You Go! This post was updated with new links and photos in November 2021. Ahhhh... November. I have been waiting for you (and all that you bring) for months . Specifically, I have been counting down to that glorious day spent with family and loved ones around a long table packed to the gills with platters and bowls of comfort food and happy memories. Of course, I'm talking about Thanksgiving. This year, we're spending the holiday with my family in Connecticut and I. Cannot. Wait. You better believe I'm going to use my pregnancy as an excuse to eat three full plates of food plus five slices of whatever we've got going on at the dessert end of the meal! (Because I'm eating for two, right??) In
Comments
A bush league photo taken with my cell phone is better than nothing... right?
Thanks for the suggestion! :)
However, I shared some of the brownies with coworkers and they noticed "something different" with these brownies. I have a feeling they were picking up on the use of pure vanilla versus imitation vanilla. The latter is synthetic and tastes synthetic. So, the use of pure vanilla here prevented my brownies from tasting "off-the-line" processed, which is a very good thing when it comes to homemade baked goods! :-)
I am to the point of making 4 or 5 13x9 pans and sending them to my son at college, he prefers them with walnuts.
These are the best brownies!
It's so great that you're sending these goodies off to your son in college. I'm sure he appreciates having something to remind him of home. I know that I loved receiving care packages full of things my mother had baked for me.
I agree -- these are the best brownies!
-I added extra cocoa to make them fudgier.
-To reduce the calories, I used one egg and made one flax egg (flax meal + warm water left for 5 minutes works as a binder and egg substitute)
-I added finely ground espresso powder to give them a mocha flavour.
-I put a small dollop of cashew butter in the middle of where I would cut each square on half of them and a white chocolate chunk on the other half.
Great recipe! Thanks and have a great day!
Check out my recipes at:
www.smilesarethesoulskisses.blogspot.com