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Burgers and More by Emeril - Bethlehem, PA {and a Gift Certificate Giveaway}

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Craftbar - New York, NY

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Pea and Prosciutto Arancini (and a Giveaway)

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{Sponsored Review} Emeril 15-Piece Stamped Cutlery Block Set

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Guest Post: Mexican Chocolate Brownies

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The JC100: A Celebration of Julia Child {Recipe: Fillets of Flounder Meunière}

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The JC100: A Celebration of Julia Child {Recipe: Niçoise Salad}

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The JC100: A Celebration of Julia Child {Recipe: Coq au Vin}

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The JC100: A Celebration of Julia Child {Recipe: Chocolate Mousse}

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The JC100: A Celebration of Julia Child {Recipe: Rolled Omelette}

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Preview of Weeknights with Giada: Chicken with Tarragon and White Wine

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New York City Wine & Food Festival - Grand Tasting, Day 2

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New York City Wine & Food Festival - Grand Tasting, Day 1

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San Pellegrino's Meatball Madness, Presented by Buitoni

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Are You Going to the New York City Wine & Food Festival?

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Giada, Meatballs, Buitoni, and the New York City Wine & Food Festival

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Poached Pears in Honey, Ginger and Cinnamon Syrup by Giada De Laurentiis (and a Hint)

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Wolfgang Puck Bar & Grill

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Gordon Ramsay Knows His Risotto

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Holiday Entertaining Tips from Lucinda Scala Quinn