Guest Post: Bon Appétit! But Please No Cobb Salad Lunches For Me!
It's time to kick off the very first Taste As You Go blogging series - the Guest Blogger Series! I have had the opportunity to meet some amazing bloggers over the past year, some in person and some virtually via Google Reader and Twitter. In an attempt to introduce my readers to some bloggers they may not know about and to highlight the writing skills of some incredibly talented people, I will be featuring Guest Posts on Taste As You Go from time to time.
The first Guest Post was written by my new friend Constance Korol, who I met at the Foodbuzz Community Table event a few weeks ago. In the short time that I've known Constance, she's given me tremendous advice about everything from blogging to social networking to running! When you're finished reading Constance's Guest Post, you should check out her blog, Twitter Coach. Thanks for writing, Constance!
I enjoy writing about many different topics, but I have one rule which states that it has to come straight from the heart. As in the Julie and Julia movie, my husband plays a huge part in who I am and what I do. I just love that we can have that partnership where I can rely on him for not only "The" image, as he is a professional photographer, but the emotional support to all of my social media postings. It's a great connection, something I believe we all strive for in life.
So, is it narcissism or just human nature to want to be successful, have companionship and live life doing what your passion drives you to do? We all have talent - it's those sharing their talent who will be able to pass on the message inspiring, educating and helping others grow, all while growing themselves. If you can relate to my writing and enjoy the conversation, that is the meal. Accolades are the icing on the cake.
Thank you, Michelle, for inviting me as your guest. Readers, your comments are encouraged. You should follow me on Twitter and friend me on Foodbuzz.