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Spring Closet Refresh: Replacing Wardrobe Basics

  This post contains affiliate product links. Clicking on these links may result in my being paid a small commission based on product sales. Regardless of commission, all opinions expressed in this post are my own. For more information, please review our site policies . As the weather warms up here in New England, it's the perfect time to give your wardrobe a little spring refresh. After months of layering up, our favorite basics—like tee shirts and tank tops —can start to show signs of wear. Whether it's stretched-out necklines, faded colors, or mystery stains that just won't budget, spring is the ideal season to replace those go-to pieces. As moms, we're so focused on taking care of everyone else that it's easy to overlook our own needs. But something as simple as replacing a few well-loved pieces can be a form of self-care —reminding us that we deserve to feel comfortable, confident, and put-together, too. I recently stocked up on affordable wardrobe essentials ...
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Steak and Potato Frittata

Steak and Potato Frittata | Taste As You Go

For someone who loves eggs, I'm embarrassed to admit that it wasn't until very recently that I made my first frittata at home. I don't know whether it was the intimidating sound of the name of the dish that prevented me from experimenting with frittatas or the very simple fact that I didn't own an oven-proof skillet (don't judge me)... Whatever the reason, the situation seems so silly now.

What the heck was I waiting for?

Chopped Grilled Marinated Steak | Taste As You Go

Chopped Roasted Potatoes | Taste As You Go

One of the brilliant things about a frittata is its versatility. Although it's made with eggs, a frittata is appropriate for any meal. Obviously, it makes a fantastic option for breakfast or brunch, but, if you serve the frittata with some fresh fruit or a side salad, then it can also make a simple lunch or dinner. You can even make a frittata ahead of time and then slice and serve it whenever you want.

Steak and Potato Frittata | Taste As You Go

Steak and Potato Frittata | Taste As You Go

As for what you put into a frittata, the sky's the limit! You can alter your ingredients to suit your personal tastes, just as you would with an omelet. (Though, you won't need to worry about folding the eggs properly with a frittata.) And, if you have any leftover meat or vegetables in your refrigerator, then a frittata is the perfect way to repurpose those leftovers into something new.

That's exactly what I did with the grilled flank steak and roasted potatoes that I put into this frittata... And it was a hit!

What are your favorite frittata (or omelet) ingredients?

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One year ago: New York City Wine & Food Festival - Grand Tasting, Day 2
Two years ago: Featured Friday, Volume 1.10
Three years ago: Guest Post: Healthiest Spaghetti and Meatball Dinner Ever
Four years ago: First FoodBuzz Food Publisher 24, 24, 24 Event

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