Panko-Crusted Turkey Cutlets with Arugula and Parmesan
If you find yourself growing tired of eating chicken dish after chicken dish, just switch things up and use turkey instead!
The perception of time is a curious thing. Sometimes it feels torturous, dragging on and forcing a groan when a glance at the clock reveals that mere minutes have passed rather than hours. Other times, it feels as if it's moving at the speed of light and, before you know it, you've lost entire chunks of your day, your week, without understanding how.
When it comes to this recipe for Panko-Crusted Turkey Cutlets with Arugula and Parmesan, I could have sworn that I made this for dinner just the other week with the intention of sharing it with you all. I can even remember posting a picture of the dish on Instagram after making it because I was so excited about how beautifully it turned out.
But, here's the thing. I didn't just make these turkey cutlets for dinner the other week. I didn't even take these photos in 2014.
I made this dish ten months ago. TEN MONTHS!
Now, that's embarrassing.
I promise. I'll try to be better about posting content in a timely fashion in the future.
-----When it comes to this recipe for Panko-Crusted Turkey Cutlets with Arugula and Parmesan, I could have sworn that I made this for dinner just the other week with the intention of sharing it with you all. I can even remember posting a picture of the dish on Instagram after making it because I was so excited about how beautifully it turned out.
But, here's the thing. I didn't just make these turkey cutlets for dinner the other week. I didn't even take these photos in 2014.
I made this dish ten months ago. TEN MONTHS!
Now, that's embarrassing.
I promise. I'll try to be better about posting content in a timely fashion in the future.
Two years ago: Shrimp Fried Rice with Fiery Lime Sauce
Three years ago: Doin' the Brunch Thing at Dos Caminos
Four years ago: How I Stopped Drinking Soda
Five years ago: Quaker True Delights Granola Bars
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