How To: Roast and Peel Chestnuts
I have waited an entire year to share this blog post. I suppose I could have posted it any time. But, way back when, I thought it would be better to share it when it made the most sense... in the weeks leading up to Thanksgiving.
You see, I took the photos featured in this post while I was making last year's Thanksgiving dinner. I wanted to capture step-by-step photos depicting how to roast and peel chestnuts so I could share an updated version of this post here.
I headed into November with my motivation high. I scheduled this how-to post on my content calendar and started feeling pretty proud of myself for being so on the ball. But, as life would have it in 2020, nothing went according to plan.
Work has been especially busy over the past few months. And I've been coming home more and more tired... with little energy to do anything productive after the kids went to bed. Every time I sat down to write this post, I struggled because I was too tired to put a coherent sentence together.
So here we are. A little over a week before Thanksgiving... and I'm pushing myself to finish this post so I don't have to wait another year to share it!
The number of COVID-19 cases in our area is on the rise again. Anticipating this, I've been strategic about how I've been ordering grocery deliveries. I already have most of the ingredients I'll need for our Thanksgiving dinner... But I know there's one thing I'll have to go to the store for -- fresh chestnuts so I can make my Apple Chestnut Stuffing.
I look forward to Thanksgiving all year. It wouldn't be Thanksgiving for me without that stuffing... because I associate so many wonderful memories with it.
We're keeping the holiday small this year, only the four of us. So I'm going to do everything I can to make sure the Apple Chestnut Stuffing makes it to the table!
Naturally, I've made this stuffing a bunch of times, and now I've changed how I peel the chestnuts. No. More. Microwaving.
It's all about roasting the chestnuts in the oven. Raw chestnuts have a bitter taste to them, and roasting them transforms them... roasting gives them a slightly sweet flavor.
Here's how you do it.
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