Ginger Mojito Mocktail

I was provided with a product sample of Zulka Morena® Pure Cane Sugar at no cost to me. I did not accept monetary compensation for writing about the product or about my experiences while using it. All opinions expressed are my own.

To ease us all into another work week (I do not have Columbus Day off), I'm going to share another mocktail recipe you featuring Zulka Morena® Pure Cane Sugar. Of all their mocktail recipes that I tested, this one was, by far, my favorite.

You're going to want to start by muddling some mint and lime juice together in a tall glass with a wooden spoon. Bruising the mint leaves will help release their natural oils and extract the most flavor from them.

Then add some Zulka sugar and some ice.

Finish the drink off with some ginger ale and club soda, and that's it! All you need to do is give everything a quick stir, and you're good to go. If you're feeling extra festive, then garnish with a wedge of lime.

Beverages, Drinks, Mocktails, Ginger, Mojito

Beverages, Drinks, Mocktails

Yield: 1 serving

Author: Taste As You Go // adapted from a recipe provided by Rachel Kay Public Relations

Ginger Mojito Mocktail

This refreshing mocktail is perfect on a hot summer day!

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 8 fresh mint leaves
• 2 ounces fresh lime juice
• Ice cubes
• 4 teaspoons Zulka Morena Pure Cane Sugar
• 8 ounces ginger ale
• 3 ounces club soda

Instructions

1. In a tall glass, muddle together the mint leaves and lime juice.
2. Add the Zulka sugar and fill the glass with ice cubes.
3. Add the ginger ale and club soda, and stir well.
4. Garnish the mocktail with a lime wedge before serving (optional).

https://www.tasteasyougo.com/2013/10/ginger-mojito-mocktail-recipe.html

© Taste As You Go | All Rights Reserved.

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One year ago: {Meatless Monday} Fresh Tomato and Avocado Sandwiches
Two years ago: New York City Wine & Food Festival - Grand Tasting, Day 2
Three years ago: Whole Wheat Spaghetti with Light Alfredo Sauce and Broccoli
Four years ago: Stuffed Bell Peppers with Ground Turkey and Sun-Dried Tomatoes
Five years ago: Rocky Point Clam Chowder

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