Menu Plan: February 19 - February 25

Our weekly menu plans are back on Taste As You Go!

The last menu plan I shared here was our monthly plan for November. Then I switched to sharing weekly plans on Facebook to try something different. You responded well to the Facebook posts, but they weren't reaching as many people. When I started receiving emails asking me when I'd be sharing menu plans on the blog again, I knew I had to change things up.

So... they're back! (The weekly ones, that is.)

Of course, this means I have to try even harder to blog more often so you guys see more than just menu plans. But, for now, here's what's on deck for dinner this week!

Menu Plan: February 19 - February 25, 2017


Roasted Broccoli and White Cheddar Quiche (see recipe) and Oven-Roasted Red Potatoes


Healthier Eggplant Parmesan (see recipe) and Egg Noodles with Butter and Parsley


Stuffed Bell Peppers




Stephen's Choice


Barbecue Chicken Pizza with Bacon and Corn (from Baked by Rachel | see recipe)


Spicy Sesame Noodles (see recipe)

What's for dinner at YOUR house this week? Let me know in the comments below!


One year ago: Sausage-Stuffed Acorn Squash {RECIPE}
Two years ago: Garlicky Grilled Tequila and Lime Shrimp {RECIPE}
Three years ago: Three Bean Chili with Homemade Chili Seasoning {RECIPE + HOW-TO}
Four years ago: A Taste of Tuscany: Osteria del Borgo - Montepulciano, Italy {REVIEW}
Five years ago: Postino Arcadia - Phoenix, AZ {REVIEW}
Six years ago: Simple Olive Oil Drop Biscuits {RECIPE}
Seven years ago: How They Found My Blog: Week 12 {FUN}
Eight years ago: Lunch at Jackson Hole: Bring a Friend {REVIEW}

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