Hosting an Easter brunch this year? Still putting together your menu? Then check out this round-up of forty delicious Easter brunch recipes on Taste As You Go for inspiration!
With our growing family, Stephen and I have been spending more holidays at home. Yet Easter is still in the rotation of on-the-road holidays. And, wow, am I grateful that our families still let us show up for egg hunts and delicious meals.
Yes, it's easier for us to stay home. But I love that we can still build holiday-related memories with our extended family.
Keeping that in mind, I want to give those of you out there who host family and friends for holidays some major props. One day, I know we'll start hosting holidays at our house, so know I'm taking notes and learning from you all!
When our hosting duties start, I bet we'll start with Easter. And rather than plan a huge dinner, I have a sinking suspicion we'll opt to host brunch... Because we heart brunch. So, of course, I've started making a list of possible dishes to serve...
If you're hosting this year and need some inspiration for your Easter Brunch menu, then keep reading!
40 Delicious Easter Brunch Recipes
1. Bacon Onion Herb Quiche from Nutmeg Nanny
2. Baked Cheddar Hash Brown Casserole from Noshing with the Nolands
3. Baked Eggs in a Basket from Renee's Kitchen Adventures
4. Blackberry Lemon Dutch Baby from Nutmeg Nanny
5. Blueberry Coffee Cake from Like Mother Like Daughter
6. Blueberry Granola Crunch Muffins from Valerie's Kitchen
7. Breakfast Stuffed Peppers from Kevin Is Cooking
8. Carrot Cake Muffins with Cream Cheese Filling from Rachel Cooks
9. Carrot Cake Muffins with Cream Cheese Glaze from Cooking on the Front Burners
10. Cinnamon Crumb Buns from Erren's Kitchen
and Mixed Berries from Spoonful of Flavor
12. Doughnut Muffins from Karen's Kitchen Stories
13. Easter Fruit Pizza from SugarHero
14. Easy Hot Cross Buns from Renee's Kitchen Adventures
15. Fluffy Whole Wheat Pancakes with Cinnamon Apple Compote from Joyful Healthy Eats
16. Giant Cinnamon Roll Cake with Vanilla Glaze from Baked by Rachel
17. Ham and Cheese Baked Eggs in Toast from Chocolate Moosey
18. Ham and Cheese Breakfast Casserole with Spinach from The Kitchen Is My Playground
19. Ham and Cheese Breakfast Soufflé from Saving Room for Dessert
20. Healthy Flourless Carrot Cake Breakfast Muffins from The Big Man's World
21. Kahlua and Cream French Toast from Dizzy Busy and Hungry
22. Lemon Blueberry Crumb Bread from NeighborFood
23. Lemon Blueberry Sweet Rolls from Like Mother Like Daughter
24. Lemon Cherry Cheese Danish from Peas & Peonies
25. Lemon Crumb Muffins with Lemon Glaze from Baked by Rachel
26. Lemon Sour Cream Muffins from Jen's Favorite Cookies
27. Lemon Sweet Rolls from Mildly Meandering
28. Oven Roasted Breakfast Potatoes from Valerie's Kitchen
29. Overnight Slow Cooker Lemon Poppy Seed French Toast from The Recipe Rebel
30. Raspberry Cheesecake Stuffed Brioche French Toast from Spoonful of Flavor
31. Raspberry Cream Cheese Coffee Cake from Hezzi-D's Books and Cooks
32. Ricotta Frittata from Culinary Ginger
33. Roasted Asparagus and Goat Cheese Frittata from The Lemon Bowl
34. Roasted Tomato Caprese Frittata from Joyful Healthy Eats
35. Skillet Sausage, Egg, and Cheese Grits from Peas & Crayons
36. Slow Cooker Pecan Pie Oatmeal from Mildly Meandering
37. Soft Ricotta Banana Bread from ¡HOLA! JALAPEÑO
38. Spinach Parmesan Quiche from Chocolate Moosey
40. Tater Tot Italian Sausage Breakfast Casserole from Melissa's Southern Style Kitchen
For even more inspiration, check out my Easter Brunch Pinterest board, where I'll continue to add ideas as I find them. And check back in a few days for some Easter decor ideas that will help you pull your whole meal together!
Are you hosting people at your house this Easter? What are you making?
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One year ago: A Month of Dinners: Menu Plan for April {and Some Honesty about Doing It All} {MENU PLAN}
Two years ago: Menu Plan: April 5 - April 11 {MENU PLAN}
Three years ago: Menu Plan: April 6 - April 12 {MENU PLAN}
Four years ago: Jenny's Kuali - Bethlehem, PA {REVIEW}
Five years ago: Carrot Cake with Buttercream Frosting {RECIPE}
Six years ago: Hunting for Treasure at The Brooklyn Kitchen {FUN}
Seven years ago: Featured Friday, Volume 1.2 {FUN}
Eight years ago: Creamy Parmesan Risotto with Roasted Shrimp and Peas {RECIPE}
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