Menu Plan: June 11 - June 17

Looking for dinner inspiration? Here's what I've planned for dinner at our house this week!

I'm going to tell you something.

You guys are the best.

Thank you so much for all your words of love and support over the past week. I appreciate all the good vibes you've been sending in response to the post about my recent trip to the hospital. Your encouragement has helped ease my worries about what may come next in my pregnancy. While I'm still nervous, I'm not as anxious as I was.

Also, somewhat unrelated, it helps to know that Stephen's travel season is winding down. He's on his way home now and will have one more long trip before he's done with his busy season. It'll be so good to have him home again... And I know that having a full house will help me stay motivated to stick to our menu plan. (As opposed to having scrambled eggs and tater tots instead.)

This will be especially valuable as I work on the details for my new brand partnership. I will need help eating the extra food that materializes during recipe development!

In the meantime, here's what's on deck for dinner at our house this week...

Menu Plan: June 11 - June 17


Take-Out / Dinner Out


Pasta Salad with Bell Peppers, Broccoli, Carrots, Cucumber, Grape Tomatoes, and Hard-Boiled Eggs


Birthday Dinner for Stephen (TBD)


Breakfast for Dinner: Pancakes with Fresh Strawberries


Tuna Melt Sandwiches


Naan Flatbread Pizza with Fresh Mozzarella, Roasted Grape Tomatoes, and Basil


What's for dinner at YOUR house this week?

Thinking of starting a menu planning routine? Check out my previous menu plans, as well as these helpful meal planning tips. And if you need even more dinner inspiration, then don't forget to follow my special Meals from the Menu Plan Pinterest board!


One year ago: 13 Iced Coffee Recipes That Will Keep You Cool this Summer {ROUND-UP}
Two years ago: Osteria Avanti at The Inn at Leola Village - Leola, PA {REVIEW}
Three years ago: Nobu Fifty Seven - New York, NY {REVIEW}
Four years ago: Menu Plan: June 9 - June 15 {MENU PLAN}
Five years ago: The JC100: A Celebration of Julia Child - Vichyssoise {RECIPE}
Six years ago: Feed Me Friday {FUN}
Seven years ago: Invest in a Trip to Exchange Bar & Grill {REVIEW}
Eight years ago: Pan-Fried Chorizo with Caramelized Onions over Mashed Potatoes {REVIEW}

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