Friday, March 15, 2019

Tidbits

Sharing what I'm loving right now, family/life happenings, favorite finds, and whatever else pops into my head.

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Hey guys! Happy Friday!

I think I've finally found my blogging rhythm again. It feels great generating new content on a somewhat regular basis, and I hope you're enjoying what you're seeing here. I'm even hoping to get into the kitchen this weekend to shoot new photos for the first time in a long time.

I meant to share a new Tidbits post with you all last week, but I was consumed by preparations for Caroline's birthday party. I have tons to share, so... without further ado, here's the next batch of tidbits for you to read at your leisure.

Enjoy!

  1. Any of my fellow Gen Xers feel like this?

  2. I'm really loving the look of our new dining set, though it's making me realize how much more I need to do in terms of decorating.

  3. These cookies remind me a little bit of these and I can't wait to try them.

  4. This.

  5. It's like the universe knew that this would make me happy.

  6. This is encouraging.

  7. Add another book to the list of books I've read this year.

  8. Based on this, I think I'm destined to remain unfashionable. Womp womp.

  9. I'm embarking on another quest for new work pants and just ordered these in navy and black. And these in black. Keep your fingers crossed.

  10. Why is this so satisfying to see?

Have a great weekend, everyone!

Disclaimer: This post contains affiliate product links. Clicking on the links may result in my being paid a commission based on product sales. Regardless of the commission, all opinions expressed in this post are my own.

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One year ago: Our Monthly Dinner Plan (March)
Two years ago: Menu Plan: March 12 - March 18
Three years agoHow To: Make and Freeze Homemade Baby Food {Sweet Potato Purée}
Four years ago: 33 Ways to Cook Pork {Recipe Round-Up}
Five years ago: Stuffed Mushrooms with Sausage and Crab Meat
Six years ago: Menu Plan: March 10 - March 16
Seven years ago: On the Side: Special People, Special Gifts
Eight years ago: Guest Post: Tomato Basil Pesto Soup
Nine years ago: How To: Scramble Eggs
Ten years ago: Cinnamon Pecan Swirl Cookies

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