What's for Dinner: April 14 - April 20

Looking for dinner inspiration? Here's what I've planned for dinner at our house this week!

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After a trying week, I feel so grateful for the beautiful weather we have here this weekend. Granted, Saturday started off wet and rainy... But the weather cleared up, the sun came out, and now it finally feels like spring.

Stephen has been away for work for the past several days and comes home tonight. His return is another thing to be grateful for... Because, honestly, my entire being is exhausted. Juggling a demanding week at work with a demanding duo of kiddos at home definitely took its toll.

(Though, this moment melted some of my stress away.)

I've already joked that I'm ready to relinquish all parenting duties as soon as Stephen walks through the door so I can go... away. Likely to that cute little coffee place in town we discovered a few weeks ago... Because I'd love to order a coffee that I could sip without having to reheat it twelve thousand times...

Before I disappear, here's what I've planned for dinner at our house this week.

A Week of Dinners: April 14 - April 20

Sunday: Roasted Pork Tenderloin with Applesauce and Roasted Potatoes

Monday: Fish Sticks and French Fries with Peas

Tuesday: Spicy Chicken Milanese with Tomato Salad and Parmesan and Penne with Olive Oil

Wednesday: Stephen's Choice

Thursday: Meatball Parmesan Sandwiches

Friday: Margherita Pizza

Saturday: Spicy Sesame Noodles with Asian Vegetable Medley

Need help menu planning?

• Check out my previous menu plans for ideas.
• Read these helpful meal planning tips.
• Follow my Meals from the Menu Plan board on Pinterest.

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One year ago: Our Monthly Dinner Plan (March)

Two years ago: 40 Delicious Easter Brunch Recipes

Three years ago: Sweet Potato Cornbread Muffins {or Blogging Used to Be Easier}

Four years ago: Zucchini Nut Bread

Five years ago: White Pizza with Fresh Arugula and Prosciutto

Six years ago: A Taste of Tuscany: Winery Tour and Tasting at Capannelle - Gaiole in Chianti, Italy

Seven years ago: Carrot Cake with Buttercream Frosting

Eight years ago: An Easy Espresso with the Nespresso CitiZ

Nine years ago: Very Potent Margaritas at Viva Pancho

Ten years ago: Fiery Pomegranate Sauce

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