What's for Dinner: June 28 - July 3

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As many of you know, I've taken blogging breaks before. But this is the first time in a while that I've taken a break without feeling guilty about it. Between work and family time and tackling our Summer Bucket List... unplugging felt great.

Especially since our family just came back from a mini beach vacation. Pushing pause on content creation allowed me to be present with them and to enjoy our time together.

Now that we're back, I'm ready to focus on this space again... this time, with a mind and body that have had some time to rest and recharge. 

First up? Our return to our weekly menu plan!

(Though, I'm obviously not including last night's dinner since we were still out of town on vacation. 😉) 

If you're curious to see what's on deck for dinner the rest of this week, then keep reading!

A Week of Dinners: June 28 - July 3

• Monday: Spaghetti Aglio e Olio with Simple Green Salad and Balsamic Vinaigrette
  
  
• Tuesday: Ground Turkey Taco Night with Homemade Taco Seasoning
  
  
• Wednesday: Leftovers
  
  
• Thursday: Shrimp and Vegetable Stir Fry with Jasmine Rice 
  
  
• Friday: Pizza with Meatballs and Ice Cream Cake
  
  Our sweet boy turns FOUR on Friday, and this is the dinner he's requested. We can't wait to celebrate him on his big day!
  
  
• Saturday: Grilled Chicken Sausage with Macaroni and Cheese and Broccoli
  

What do you have planned for dinner at your house this week?

Need Help Menu Planning? 

• Check out my previous menu plans for ideas. 
• Read these helpful meal planning tips. 
• Follow my Meals from the Menu Plan Pinterest board. 
• Join my What's for Dinner? Facebook Group. 👈 This has been such a fun way to get inspiration for dinner... so I hope you join!

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One year ago: Tidbits

Two years ago: What's for Dinner: June 23 - June 29 {and Some Bonus Menu Plans}

Three years ago: How To: Make Apple Prune Purée for Babies

Four years ago: Menu Plan: June 25 - July 1

Five years ago: White Pizza with Fresh Arugula and Prosciutto {and a Big Announcement}

Six years ago: Food + Technology: Testing the Samsung Galaxy Note 4 for Verizon Wireless

Seven years ago: Craftbar - New York, NY

Eight years ago: Ithaca Ale House - Ithaca, NY

Nine years ago: Wordless Wednesday: Sweet Surprise

Ten years ago: Wordless Wednesday: Cloud Nine

Eleven years ago: Book Review: Substituting Ingredients by Becky Sue Epstein

Twelve years ago: Belgian Beer and Moules et Frites at Petite Abeille

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