How To: Make Homemade Taco Seasoning
Skip the store-bought taco seasoning packets and make your own at home with this simple recipe!
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But with each passing Taco Night, I became increasingly displeased with our reliance on store-bought "taco kits" that, let's be honest, exist merely for convenience's sake. At first, I appreciated having all the taco components -- the shells, the seasoning, and the sauce -- in one place. But then I allowed myself to really think about all the sodium in those seasoning packets, and I started doing some research online and looking for recipes for Homemade Taco Seasoning.
Thankfully, I didn't have to look farther than the websites of my favorite food bloggers. Aly from Cooking in Stilettos had posted her recipe for Homemade Taco Seasoning back in August, so, using Aly's recipe as inspiration, I created a mixture of spices and seasonings that fit our personal tastes and preferred heat level. And, because I knew Stephen and I would have no problem going through our supply, I doubled the quantities listed in Aly's recipe so there'd be plenty of taco seasoning in the pantry the next time we get a craving for tacos.
I chose to mix up our Homemade Taco Seasoning in a 4-ounce jelly jar. Once I screwed on the lid, all I had to do was give the jar a solid shake, and the jar was short/small enough to store with the rest of the spices in our cabinet.
Making this Homemade Taco Seasoning was ridiculously easy, and I have a feeling this is just the first step in my journey of choosing to make more things "from scratch" in our kitchen over buying pre-made or pre-packaged items from the grocery store.
I hope you give it a try!
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Yield: about 5 tablespoons
Homemade Taco Seasoning
Skip the store-bought taco seasoning packets and make your own at home with this simple recipe!
Prep time: 5 MinTotal time: 5 Min
Ingredients
- 2 1/2 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
Instructions
- Measure all of the ingredients into a 4-ounce jelly jar or another container suitable for long-term storage. Place the lid on the jar and shake until all of the spices and seasonings are well-mixed.
- Store the jar in your pantry or your cabinet for up to 1 year.
Notes:
Three (3) tablespoons of this seasoning is about equivalent to the contents of one (1) packet of store-bought seasoning.
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