What's for Dinner: August 8 - August 14

You guys... I'm exhausted. Mentally and emotionally exhausted.

And, this weekend, it all caught up to me.

So I'm going to double down on my efforts to nourish in 2021... especially when it comes to nourishing my body and nourishing my spirit.

I'm determined to get more sleep. And I need to spend more time fostering the relationships that are important to me.

To make sure I'm successful with that first goal, I'm going to get right to the point and share this week's menu plan. If you're curious to see what's on deck for dinner at our house this week, then keep reading!

A Week of Dinners: August 8 - August 14

• Sunday: Penne with Garlic and Olive Oil and Roasted Broccoli
  
  
• Monday: Avocado Peach Summer Salad
  
  
• Tuesday: Healthy Asian Chicken Salad 
  
  
• Wednesday: Leftovers
  
  
• Thursday: Grilled Beef Sirloin Steak with Fiery Pomegranate Sauce, Jasmine Rice, and Peas
  
  
  
  

  
  
• Friday: Pizza with Mushrooms and Caramelized Onions
  
  
• Saturday: Honey Garlic Shrimp, Corn, and Avocado Bacon Salad

What do you have planned for dinner at your house this week?

Need Help Menu Planning? 

• Check out my previous menu plans for ideas. 
• Read these helpful meal planning tips. 
• Follow my Meals from the Menu Plan Pinterest board. 
• Join my What's for Dinner? Facebook Group. 👈 This has been such a fun way to get inspiration for dinner... so I hope you join!

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Nine years ago: {Meatless Monday} Spinach-Stuffed Mushrooms

Ten years ago: Winding Down at Corner Shop Cafe

Eleven years ago: Quinoa with Corn, Scallions, and Mint

Twelve years ago: Milk-Steamed Corn on the Cob with Lemon Butter and Parmesan

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