What's for Dinner: February 26 - March 4
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It's been a mild winter for our little corner of Connecticut. But now we're expecting two snowstorms this week... right as we attempt to navigate the last week of school before the kids' Spring Recess starts.
It's possible these storms will peter out to nothing like the previous storms of the season. Given how the year has been going, though... I bet this will be the one time the storms will dump enough snow to be a major inconvenience.
Only time will tell.
While I try not to go mad over planning around the weather, here's our menu plan for the week. Keep reading if you're curious to see what's on deck for dinner at our house!
A Week of Dinners: February 26 - March 4
- Sunday: Quick Chicken Ramen Noodle Stir Fry
- Monday: Grilled Cheese and Tomato Bisque (this canned bisque is a favorite in our family)
- Tuesday: Cheeseburgers with Caramelized Onions and Sweet Potato Fries
- Wednesday: Leftovers
- Thursday: Stephen's Choice
- Friday: Chicken Parmesan Pizza
- Saturday: Take-Out / Dinner Out
Need Help Menu Planning?
- Check out my previous menu plans for ideas.
- Read these helpful meal planning tips.
- Follow my Meals from the Menu Plan Pinterest board.
- Join my What's for Dinner? Facebook Group. 👈 This has been such a fun way to get inspiration for dinner... so I hope you join!
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One year ago: What's for Dinner: February 20 - February 26
Two years ago: Our Family Snickerdoodle Recipe
Three years ago: Graham Cracker Toffee
Four years ago: What's for Dinner: February 24 - March 2
Five years ago: Everyday Reminders to Say "I Love You"
Six years ago: Menu Plan: February 26 - March 4
Seven years ago: Sausage-Stuffed Acorn Squash
Eight years ago: The Burgery Company - Emmaus, PA
Nine years ago: Stylish Serveware: Salad Server Sets
Ten years ago: Braised Short Ribs
Eleven years ago: Spinach and Gruyere Quiche
Twelve years ago: Guest Post: The Sexiest Pasta on Earth
Thirteen years ago: Merlot Cream Cheese Brownies
Fourteen years ago: Valentine's Day Brunch at Tournesol
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