Sunday, January 31, 2016

A Month of Dinners: Menu Plan for February

In an attempt to make my life a little easier, I'm planning all of our dinners for February at once.

A-Month-of-Dinners-Menu-Plan-for-February-tasteasyougo.com

On top of dealing with teething pain, poor Caroline spent the better part of last week fighting a cold. A trip to her pediatrician's office revealed that she was also fighting a double ear infection. Understandably, she alternated between periods of normalcy and periods of extreme fussiness that no amount of cuddling could cure.

Yesterday was the first day that she wasn't a drippy mess (thank goodness for these), so we bundled her up and spent the morning running errands around town. She also felt well enough to keep me company in the kitchen while I baked cookies and then logged a thousand laps around the island as she tried to convince the dog to stop running away from her. I'm so relieved that she's feeling better.

Taking care of a sick baby kept me pretty occupied over the past several days, so I've been scrambling a bit to catch up. It wasn't until late last night that I realized I hadn't written my menu plan post for February yet. Thankfully, I remembered just before closing my laptop for the night, so it's coming to you guys on time after all.

Yay!

Menu Plan for February

Week 1: February 1 - February 6


MondayMFK Fisher's Potato Soup (from Alexandra's Kitchen) with Garlic-Rubbed Crostini
TuesdayPulled Tandoori Chicken (from The Big Man's World) with Jasmine Rice and Roasted Cauliflower
Wednesday: Leftovers
Thursday: Macaroni and Cheese with Broccoli (I have no shame.)
Friday: Pizza with Bacon and Spinach
Saturday: Healthier Eggplant Parmesan

Week 2: February 7 - February 13


Sunday: Leftovers
Monday: Breakfast Tacos and Simple Home Fries
TuesdaySpaghetti and Meatball Soup (from Babble)
Wednesday: Stephen's Choice
Thursday: Leftovers
FridayHawaiian BBQ Chicken Pizza (from Cooking Classy)
SaturdaySlow Cooker Broccoli Beef (from Creme de la Crumb) and Brown Rice

Week 3: February 14 - February 20


SundayBalsamic Roasted Brussels Sprouts with Polenta (from Naturally Ella)
MondayCreamy Parmesan Risotto with Roasted Shrimp and Peas
Tuesday: Ground Turkey Tacos with Homemade Taco Seasoning and Guacamole (from Rosa Mexicano)
Wednesday: Stephen's Choice
Thursday: Leftovers
FridayPizza with Roasted Eggplant, Garlic, and Grape Tomatoes and Fresh Mozzarella (from The Pioneer Woman)
SaturdayBeer-Marinated Pork Tenderloin with Red Cabbage and Mashed Potatoes

Week 4: February 21 - February 27


Sunday: Leftovers
MondaySlow Cooker Chana Masala (from Slender Kitchen) with Basmati Rice and Naan
Tuesday: Honey Sriracha Salmon (from Rasa Malaysia) with Buttered Egg Noodles
Wednesday: Stephen's Choice
Thursday: Leftovers
FridayPizza with Italian Sausage, Broccoli Rabe, and Caramelized Onions
SaturdayVegetarian Shepherd's Pie (from Budget Bytes)

Week 5: February 28 - February 29

SundaySpicy Chicken Milanese with Tomato Salad and Parmesan
MondaySesame Ginger Tofu and Veggie Stir Fry (from Little Spice Jar) with Brown Rice

Do you plan your meals? What's on your Menu Plan for this week/month? I'm always looking for dinner inspiration, so let me know in the comments!

Disclosure: This post contains affiliate product links. Clicking on the links may result in my being paid a commission based on product sales. Regardless of commission, all opinions expressed in this post are my own.

-----

One year agoA 31 Week Bumpdate
Two years agoFeed Me Friday: January 31st
Three years agoNeptune Oyster - Boston, MA
Four years agoCinnamon Carrot Cashew Bread
Five years ago: Trust the Crust at Plum Pizzeria and Bar
Six years agoTen in 10: You Mean That Wasn't You?
Seven years agoStrawberry Almond Muffins

If you liked this post, consider subscribing to Taste As You Go’s RSS feed or subscribing via email so you don’t miss a thing!